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Journals / Meyve Bilimi / 2026 / Cilt: 13 Sayı: 1

Authentication of Fruit Products and Methods Used

Meyve Ürünlerinde Otantisite Tespiti ve Kullanılan Metotlar

Tamer Arslan(MALATYA TURGUT ÖZAL ÜNİVERSİTESİ, DARENDE BEKİR ILICAK MESLEK YÜKSEKOKULU)0000-0002-9052-7222
Pages
9–18
Publication Date
2026-07-20
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The purpose of this review is to explain the determination of authenticity in fruit products, some of the compounds used in this determination, and some of the techniques employed, particularly chromatography and spectroscopy.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Fruit products have become a popular product enjoyed worldwide.
📊
Key Findings & Data:However, the unavailability of fruits throughout the year, the high economic value of some fruits, and the resulting adulteration of fruit products are disrupting the quality fruit industry.
💡
Conclusion & Impact:The purpose of this review is to explain the determination of authenticity in fruit products, some of the compounds used in this determination, and some of the techniques employed, particularly chromatography and spectroscopy.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Meyve · Meyve ürünü · Otantisite

Abstract

Fruit products have become a popular product enjoyed worldwide. However, the unavailability of fruits throughout the year, the high economic value of some fruits, and the resulting adulteration of fruit products are disrupting the quality fruit industry. The authenticity of fruit products is also considered an indicator of quality assurance. Various compounds and different methods are used to determine the authenticity of fruit products. The purpose of this review is to explain the determination of authenticity in fruit products, some of the compounds used in this determination, and some of the techniques employed, particularly chromatography and spectroscopy.

Özet

Meyve ürünleri insanlar tarafından sevilerek tüketilen Dünyada popüler bir ürün haline gelmiştir. Ancak meyvelerin her mevsim bulunmaması, bazı meyvelerin ekonomik değerinin yüksek olması ve bunun sonucunda meyve ürünlerinde yapılan tağşiş kaliteli meyve endüstrisini sekteye uğratmaktadır. Meyve ürünlerinin orijinalliği aynı zamanda kalite güvenliğinin göstergesi olarak kabul edilmektedir. Bu noktada meyve ürünlerinin otantisite tespitinde çeşitli bileşikler ve farklı metotlar kullanılmaktadır. Bu derlemenin amacı meyve ürünlerinde otantisite tespiti, bu tespitte kullanılan bazı bileşikler ve kromatografi, spektroskopi başta olmak üzere uygulanan bazı teknikleri açıklamaktır.

🔖

Cite This Article

Arslan, T. (2026). Authentication of Fruit Products and Methods Used. Meyve Bilimi, Cilt: 13 Sayı: 1, 9–18. https://doi.org/10.51532/meyve.1800070

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