Journals / Meyve Bilimi / 2026 / Cilt: 13 Sayı: 1

Effect of Different Auxins on Root and Vegetative Development of Aronia melanocarpa cv. Nero Under In Vitro Conditions

In Vitro Koşullarda Aronia melanocarpa cv. Nero’da Farklı Oksinlerin Kök ve Vejetatif Gelişime Etkisi

Pages
80–87
Publication Date
2026-07-20
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results, the highest plant height was observed in the 2 mg L-1 IBA + 2 mg L-1 NAA application, and the highest number of leaves was observed in the 2 mg L-1 NAA and 1 mg L-1 NAA + 1 mg L-1 IBA applications.

📌 3 Key Takeaways

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Objective & Hypothesis:Aronia is a berry-like fruit with high antioxidant content and can be propagated by generative and vegetative methods.
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Key Findings & Data:Among vegetative propagation methods, plant tissue culture techniques are an important method due to their high propagation rate and the ability to produce disease and pest-free plant material.
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Conclusion & Impact:According to the results, the highest plant height was observed in the 2 mg L-1 IBA + 2 mg L-1 NAA application, and the highest number of leaves was observed in the 2 mg L-1 NAA and 1 mg L-1 NAA + 1 mg L-1 IBA applications.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Köklenme · IBA · mikroçoğaltım

Abstract

Aronia is a berry-like fruit with high antioxidant content and can be propagated by generative and vegetative methods. Among vegetative propagation methods, plant tissue culture techniques are an important method due to their high propagation rate and the ability to produce disease and pest-free plant material. This study was conducted to determine the effects of different auxin types and concentrations used in the in vitro rooting stage of aronia plantlets on rooting and vegetative development. IBA and NAA at concentrations of 1 and 2 mg L-1, and combinations of these concentrations, were applied to the culture medium during the rooting stage. Morphological parameters such as plant height, number of leaves, leaf area, rooting rate, root length, and number of roots were examined in the study. According to the results, the highest plant height was observed in the 2 mg L-1 IBA + 2 mg L-1 NAA application, and the highest number of leaves was observed in the 2 mg L-1 NAA and 1 mg L-1 NAA + 1 mg L-1 IBA applications. The highest rooting rate and number of roots were obtained with the 1 mg L-1 NAA + 1 mg L-1 IBA application, while the longest root was obtained with the 1 mg L-1 IBA application. In conclusion, it was determined that combinations of IBA and NAA are effective in increasing rooting success.

Özet

Aronya, yüksek antioksidan içeriğine sahip üzümsü bir meyve olup generatif ve vejetatif yöntemlerle çoğaltılabilmektedir. Vejetatif çoğaltma yöntemleri arasında yer alan bitki doku kültürü teknikleri, yüksek çoğaltma oranı sağlaması ve hastalık ile zararlılardan ari bitkisel materyal üretimine olanak tanıması açısından önemli bir yöntemdir. Bu çalışma, aronya bitkiciklerinin in vitro köklenme aşamasında kullanılan farklı oksin tip ve konsantrasyonlarının köklenme ve vejetatif gelişim üzerine etkilerini belirlemek amacıyla yürütülmüştür. Köklenme aşamasında besi ortamına 1 ve 2 mg L-1 konsantrasyonlarında IBA ve NAA ile bu konsantrasyonların kombinasyonları uygulanmıştır. Araştırmada bitki boyu, yaprak sayısı, yaprak alanı, köklenme oranı, kök uzunluğu ve kök sayısı gibi morfolojik parametreler incelenmiştir. Sonuçlara göre en yüksek bitki boyu 2 mg L-1 IBA + 2 mg L-1 NAA uygulamasında, en fazla yaprak sayısı 2 mg L-1 NAA ile 1 mg L-1 NAA + 1 mg L-1 IBA uygulamalarında belirlenmiştir. En yüksek köklenme oranı ve kök sayısı 1 mg L-1 NAA + 1 mg L-1 IBA uygulamasında, en uzun kök ise 1 mg L-1 IBA uygulamasında elde edilmiştir. Sonuç olarak, IBA ve NAA kombinasyonlarının köklenme başarısını artırmada etkili olduğu belirlenmiştir.

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Cite This Article

Ekinci, H., Polat, Z., Şaşkın, N., Ak, B. E., Günbeği, Z. (2026). Effect of Different Auxins on Root and Vegetative Development of Aronia melanocarpa cv. Nero Under In Vitro Conditions. Meyve Bilimi, Cilt: 13 Sayı: 1, 80–87. https://doi.org/10.51532/meyve.1922109

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