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Dergiler / Meyve Bilimi / 2026 / Cilt: 13 Sayı: 1

Meyve Ürünlerinde Otantisite Tespiti ve Kullanılan Metotlar

Authentication of Fruit Products and Methods Used

Tamer Arslan(MALATYA TURGUT ÖZAL ÜNİVERSİTESİ, DARENDE BEKİR ILICAK MESLEK YÜKSEKOKULU)0000-0002-9052-7222
Sayfa
9–18
Yayın Tarihi
2026-07-20
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Bu derlemenin amacı meyve ürünlerinde otantisite tespiti, bu tespitte kullanılan bazı bileşikler ve kromatografi, spektroskopi başta olmak üzere uygulanan bazı teknikleri açıklamaktır.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Meyve ürünleri insanlar tarafından sevilerek tüketilen Dünyada popüler bir ürün haline gelmiştir.
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Temel Bulgular & Veri:Ancak meyvelerin her mevsim bulunmaması, bazı meyvelerin ekonomik değerinin yüksek olması ve bunun sonucunda meyve ürünlerinde yapılan tağşiş kaliteli meyve endüstrisini sekteye uğratmaktadır.
💡
Sonuç & Katkı:Bu derlemenin amacı meyve ürünlerinde otantisite tespiti, bu tespitte kullanılan bazı bileşikler ve kromatografi, spektroskopi başta olmak üzere uygulanan bazı teknikleri açıklamaktır.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Meyve · Meyve ürünü · Otantisite

Özet

Meyve ürünleri insanlar tarafından sevilerek tüketilen Dünyada popüler bir ürün haline gelmiştir. Ancak meyvelerin her mevsim bulunmaması, bazı meyvelerin ekonomik değerinin yüksek olması ve bunun sonucunda meyve ürünlerinde yapılan tağşiş kaliteli meyve endüstrisini sekteye uğratmaktadır. Meyve ürünlerinin orijinalliği aynı zamanda kalite güvenliğinin göstergesi olarak kabul edilmektedir. Bu noktada meyve ürünlerinin otantisite tespitinde çeşitli bileşikler ve farklı metotlar kullanılmaktadır. Bu derlemenin amacı meyve ürünlerinde otantisite tespiti, bu tespitte kullanılan bazı bileşikler ve kromatografi, spektroskopi başta olmak üzere uygulanan bazı teknikleri açıklamaktır.

Abstract

Fruit products have become a popular product enjoyed worldwide. However, the unavailability of fruits throughout the year, the high economic value of some fruits, and the resulting adulteration of fruit products are disrupting the quality fruit industry. The authenticity of fruit products is also considered an indicator of quality assurance. Various compounds and different methods are used to determine the authenticity of fruit products. The purpose of this review is to explain the determination of authenticity in fruit products, some of the compounds used in this determination, and some of the techniques employed, particularly chromatography and spectroscopy.

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Bu Makaleye Atıf Yap

Arslan, T. (2026). Meyve Ürünlerinde Otantisite Tespiti ve Kullanılan Metotlar. Meyve Bilimi, Cilt: 13 Sayı: 1, 9–18. https://doi.org/10.51532/meyve.1800070

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