Journals / Türkiye Mesleki ve Sosyal Bilimler Dergisi / 2026 / Cilt: 7 Sayı: 19 Özel Sayı

ASSESSMENT OF HOSPITALITY AND ACCOMMODATION FACILITIES IN ZAGATALA DISTRICT AS GREEN INDUSTRIAL ENTERPRISES

Pages
19–28
Publication Date
2025-06-30
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The correlation method was also used to extract the survey results.

📌 3 Key Takeaways

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Objective & Hypothesis:Green tourism is a form of tourism that has the least possible impact on the environment and preserves ecological values.
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Key Findings & Data:This both preserves cultural diversity and increases tourists' interest in local culture.
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Conclusion & Impact:The correlation method was also used to extract the survey results.
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:energy efficiency · water efficiency · waste management

Abstract

Green tourism is a form of tourism that has the least possible impact on the environment and preserves ecological values. This type of tourism contributes not only to the protection of nature, but also to the socio-economic development of local communities. One of the main goals of green tourism is to preserve both natural landscapes and local cultural heritage for future generations. One of the important aspects of green tourism is the presentation of local traditions, crafts and lifestyles to tourists. This both preserves cultural diversity and increases tourists' interest in local culture. At the same time, this type of tourism is educational in nature, providing tourists with knowledge about environmental responsibility and sustainable development. The main purpose of writing this article is to investigate the compliance of hospitality enterprises and accommodation facilities with green enterprise standards. And also to determine in what form energy efficiency, water efficiency and waste management are used. The article was researched based on a survey. The survey was conducted among hospitality enterprises and accommodation facilities in the Zagatala district. The survey was conducted among 6 accommodation facilities in the Zagatala district: “Tala Rooms Hotel and Restaurant”, “Evim Hotel and Restaurant”, “Cafe and Hotel Route 62”, “Ez Hotel and Restaurant”, “Grata Hotel”, “Dost Gapisi”. The correlation method was also used to extract the survey results.

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Cite This Article

Mohammed, N. A. (2025). ASSESSMENT OF HOSPITALITY AND ACCOMMODATION FACILITIES IN ZAGATALA DISTRICT AS GREEN INDUSTRIAL ENTERPRISES. Türkiye Mesleki ve Sosyal Bilimler Dergisi, Cilt: 7 Sayı: 19 Özel Sayı, 19–28. https://ajindex.com/articles/1067203

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