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Dergiler / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2021 / Cilt: 11 - Sayı: 3

Proximate Compositions and Fatty Acid Profiles of Promising Almond (Prunus amygdalus L.)Genotypes Selected from Yesilyurt (Malatya) Region

Ersin GÜLSOY
Sayfa
1664–1670
Yayın Tarihi
2022-10-18
DOI
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Besides, they had 86.85% - 91.39% unsaturated fatty acid content, 6.65% - 7.95% saturated fatty acid content, and 11.05-13.26%unsaturated fatty acid/saturated fatty acid ratio.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:This research was carried out to determine various proximate chemical properties andfatty acid profiles of ten promising almond genotypes selected from the Yeşilyurt district of Malatyaprovince.
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Temel Bulgular & Veri:The ratio of crude oil was minimum in YSY-14 (53.10%) and maximum in YSY-22 (66.42%)genotypes, however, the ratio of protein was minimum in YSY-54 (63.1%) and maximum in YSY-68(26.79%) genotypes.
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Sonuç & Katkı:Besides, they had 86.85% - 91.39% unsaturated fatty acid content, 6.65% - 7.95% saturated fatty acid content, and 11.05-13.26%unsaturated fatty acid/saturated fatty acid ratio.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

This research was carried out to determine various proximate chemical properties andfatty acid profiles of ten promising almond genotypes selected from the Yeşilyurt district of Malatyaprovince. The ratio of crude oil was minimum in YSY-14 (53.10%) and maximum in YSY-22 (66.42%)genotypes, however, the ratio of protein was minimum in YSY-54 (63.1%) and maximum in YSY-68(26.79%) genotypes. In the study oleic acid, linoleic acid, palmitic acid, palmitoleic acid, and stearicacid, the content of the selected genotypes were ranged from 71.09% (YSY-15) to 79.49% (YSY-61),11.04% (YSY-61) to 18.75% (YSY-59), 5.47% (YSY-68) to 6.65% (YSY-62), 0.56% (YSY-22) to0.72% (YSY-14), 1.07% (YSY-50) to 1.64% (YSY-54), respectively. Besides, they had 86.85% - 91.39% unsaturated fatty acid content, 6.65% - 7.95% saturated fatty acid content, and 11.05-13.26%unsaturated fatty acid/saturated fatty acid ratio.

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Bu Makaleye Atıf Yap

GÜLSOY, E. (2022). Proximate Compositions and Fatty Acid Profiles of Promising Almond (Prunus amygdalus L.)Genotypes Selected from Yesilyurt (Malatya) Region. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 11 - Sayı: 3, 1664–1670. https://ajindex.com/articles/538514

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Kaynakça (3)

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