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Journals / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2021 / Cilt: 11 - Sayı: 3

Proximate Compositions and Fatty Acid Profiles of Promising Almond (Prunus amygdalus L.)Genotypes Selected from Yesilyurt (Malatya) Region

Ersin GÜLSOY
Pages
1664–1670
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Besides, they had 86.85% - 91.39% unsaturated fatty acid content, 6.65% - 7.95% saturated fatty acid content, and 11.05-13.26%unsaturated fatty acid/saturated fatty acid ratio.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This research was carried out to determine various proximate chemical properties andfatty acid profiles of ten promising almond genotypes selected from the Yeşilyurt district of Malatyaprovince.
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Key Findings & Data:The ratio of crude oil was minimum in YSY-14 (53.10%) and maximum in YSY-22 (66.42%)genotypes, however, the ratio of protein was minimum in YSY-54 (63.1%) and maximum in YSY-68(26.79%) genotypes.
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Conclusion & Impact:Besides, they had 86.85% - 91.39% unsaturated fatty acid content, 6.65% - 7.95% saturated fatty acid content, and 11.05-13.26%unsaturated fatty acid/saturated fatty acid ratio.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This research was carried out to determine various proximate chemical properties andfatty acid profiles of ten promising almond genotypes selected from the Yeşilyurt district of Malatyaprovince. The ratio of crude oil was minimum in YSY-14 (53.10%) and maximum in YSY-22 (66.42%)genotypes, however, the ratio of protein was minimum in YSY-54 (63.1%) and maximum in YSY-68(26.79%) genotypes. In the study oleic acid, linoleic acid, palmitic acid, palmitoleic acid, and stearicacid, the content of the selected genotypes were ranged from 71.09% (YSY-15) to 79.49% (YSY-61),11.04% (YSY-61) to 18.75% (YSY-59), 5.47% (YSY-68) to 6.65% (YSY-62), 0.56% (YSY-22) to0.72% (YSY-14), 1.07% (YSY-50) to 1.64% (YSY-54), respectively. Besides, they had 86.85% - 91.39% unsaturated fatty acid content, 6.65% - 7.95% saturated fatty acid content, and 11.05-13.26%unsaturated fatty acid/saturated fatty acid ratio.

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Cite This Article

GÜLSOY, E. (2022). Proximate Compositions and Fatty Acid Profiles of Promising Almond (Prunus amygdalus L.)Genotypes Selected from Yesilyurt (Malatya) Region. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 11 - Sayı: 3, 1664–1670. https://ajindex.com/articles/538514

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References (3)

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