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Dergiler / Turkish Journal of Agriculture and Forestry / 2008 / Cilt: 32 - Sayı: 5

Comparison of Sea Buckthorn Genotypes (Hippophae rhamnoides L.) Based on RAPD and FAME Data

Sezai ERCİŞLİ
Emine ORHAN
Nalan YILDIRIM
Güleray AĞAR
Sayfa
363–368
Yayın Tarihi
2008-05-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

According to these results, it can be concluded that both the absence of linoleic acid and the use of RAPD data could be useful indicators for the characterization and grouping of sea buckthorn genotypes.

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Amaç & Hipotez:FAME and RAPD profiles were used to examine biochemical and genetic relationships between 10 selected sea buckthorn genotypes found in the same area of Eastern Anatolia.
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Temel Bulgular & Veri:Myristic acid was detected only in berries of the ESB8 and ESB9 genotypes.
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Sonuç & Katkı:According to these results, it can be concluded that both the absence of linoleic acid and the use of RAPD data could be useful indicators for the characterization and grouping of sea buckthorn genotypes.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Biochemical and molecular markers · fatty acids · Hippophae rhamnoides

Özet

FAME and RAPD profiles were used to examine biochemical and genetic relationships between 10 selected sea buckthorn genotypes found in the same area of Eastern Anatolia. Fatty acid composition of sea buckthorn berries was determined using gas chromatography. Fatty acid results showed that there were differences between genotypes in both the percent and presence of fatty acids in the berries. Myristic acid was detected only in berries of the ESB8 and ESB9 genotypes. Nervonic acid was detected only in the ESB5 genotype and linoleic acid was detected only in the ESB4 genotype. RAPD data also showed that the ESB4 genotype was in a group distinct from the others. According to these results, it can be concluded that both the absence of linoleic acid and the use of RAPD data could be useful indicators for the characterization and grouping of sea buckthorn genotypes.

Abstract

FAME and RAPD profiles were used to examine biochemical and genetic relationships between 10 selected sea buckthorn genotypes found in the same area of Eastern Anatolia. Fatty acid composition of sea buckthorn berries was determined using gas chromatography. Fatty acid results showed that there were differences between genotypes in both the percent and presence of fatty acids in the berries. Myristic acid was detected only in berries of the ESB8 and ESB9 genotypes. Nervonic acid was detected only in the ESB5 genotype and linoleic acid was detected only in the ESB4 genotype. RAPD data also showed that the ESB4 genotype was in a group distinct from the others. According to these results, it can be concluded that both the absence of linoleic acid and the use of RAPD data could be useful indicators for the characterization and grouping of sea buckthorn genotypes.

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Bu Makaleye Atıf Yap

ERCİŞLİ, S., ORHAN, E., YILDIRIM, N., AĞAR, G. (2008). Comparison of Sea Buckthorn Genotypes (Hippophae rhamnoides L.) Based on RAPD and FAME Data. Turkish Journal of Agriculture and Forestry, Cilt: 32 - Sayı: 5, 363–368. https://ajindex.com/articles/180301

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Kaynakça (7)

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