COMPARISON OF SOME BIOACTIVE COMPONENTS OF EMMER WHEAT [Triticum dicoccum (SCHRANK) SCHÜBLER] CULTIVARS FROM TWO DIFFERENT ORIGINS GROWN UNDER THE SAME CONDITIONS
Arginine (10.8-13.2 g/100 g protein), proline (8.7-13.0 g/100 g protein) and tyrosine (8.3-9.2 g/100 g protein) dominated in the amino acids.
📌 3 Maddede Bu Makale
🎯
Amaç & Hipotez:The chemical composition (lipids, fatty acids, proteins, amino acids, starch, dietary fiber, sterols and tocopherols) of two Emmer wheat [Triticum dicoccum (Schrank) Schübler=Triticum dicoccon Schrank] cultivars grown under the same condition in Greece was analyzed.
📊
Temel Bulgular & Veri:Starch accounted for the highest percentage of the detected substances (67.1-69.4%), followed by proteins (16.1-17.5%) and dietary fiber (ADF 2.1-2.5% and αNDF 5.7-12.0%).
💡
Sonuç & Katkı:Arginine (10.8-13.2 g/100 g protein), proline (8.7-13.0 g/100 g protein) and tyrosine (8.3-9.2 g/100 g protein) dominated in the amino acids.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri
Özet
The chemical composition (lipids, fatty acids, proteins, amino acids, starch, dietary fiber, sterols and tocopherols) of two Emmer wheat [Triticum dicoccum (Schrank) Schübler=Triticum dicoccon Schrank] cultivars grown under the same condition in Greece was analyzed. Starch accounted for the highest percentage of the detected substances (67.1-69.4%), followed by proteins (16.1-17.5%) and dietary fiber (ADF 2.1-2.5% and αNDF 5.7-12.0%). The main fatty acids in the lipid fractions (1.36-1.62%) were oleic (35.4-37.0%), palmitic (28.0-31.5%) and linoleic (23.3-28.9%) acids. γ-Tocotrienol (46.1-53.2%), α-tocopherol (28.6-34.4%) and β-tocopherol (15.9-17.8%) predominated in the tocopherol fraction, and β-sitosterol (61.3-67.0%) and campesterol (31.3-37.3%) in the sterol fraction. Arginine (10.8-13.2 g/100 g protein), proline (8.7-13.0 g/100 g protein) and tyrosine (8.3-9.2 g/100 g protein) dominated in the amino acids.
🔖
Bu Makaleye Atıf Yap
PETKOVA, Z., STOYANOVA, M., STANKOV, S., FİDAN, H., DZHIVODEROVA, M., PAHOPOLOU, A., MERDZHANOV, P., KOLEVA, A., ERCİŞLİ, S., STOYANOVA, A. (2019). COMPARISON OF SOME BIOACTIVE COMPONENTS OF EMMER WHEAT [Triticum dicoccum (SCHRANK) SCHÜBLER] CULTIVARS FROM TWO DIFFERENT ORIGINS GROWN UNDER THE SAME CONDITIONS. Food and Health, Cilt: 5 - Sayı: 3, 160–167. https://ajindex.com/articles/160385
AOAC. (2016). Official Methods of Analysis of Association of Official Analytical Chemists, 15th edn./20th edn., Arlington, VA. 1990/2016. Method 976.06. Arzani, A., Muhamad, A. (2017). Cultivated ancient wheats (Triticum spp.) and a Potential source of health-beneficial food products. Food Science and Food Safety, 16, 477-488. BIS (Bulgarian Institute for Standardization) 13488. (1974). Grain. Methods for determination of starch content. Castagna, R., Minoia, C., Porfiri, O., Roccetti, G. (1996). Nitrogen level and seeding rate effects on the performance of hulled wheats (Triticum monococcum L., Triticum dicoccum Schubler and Triticum spelta L.) evaluated in contrasting agronomic environments. Journal of Agronomy and Crop Science, 176, 173-181. CODEX STAN 210 (2001). Codex Standard For Named Vegetable Oils (CX-STAN 210 – 1999). Codex Alimentarius, 8, 11-25. Čurná, V., Lacko-Bartošova, M. (2017). Chemical composition and nutritional value of emmer wheat (Triticum diccoccon Schrank): A review. Journal of Central European Agriculture, 18, 117-134. FAO/WHO. (1991). Protein quality evaluation in human diets. Repot of a joint FAO/WHO Expert Consultation. FAO Food and Nutrition paper 51. Food and Agriculture Organization Rome. Fares, C., Codianni, P., Nigro, F., Platani, C., Scazzina, F., Pellegrini, N. (2008). Processing and cooling effects on chemical and functional properties of pasta obtained from selected emmer genotypes. Journal of the Science of Food and Agriculture, 88, 2435-2444.
Giacintucci, V., Guardeňo, L., Puig, A., Hernando, I., Sacchetti, G., Pittia, P. (2014). Composition, protein contents, and microstructural characterisation of grains and flours of Emmer wheats (Triticum turgidum ssp. dicoccum) of the Central Italy type. Czech Journal of Food Sciences, 32, 115-121.
Hejtmankova, K., Lachman, J., Hejtmankova, A., Pivec, V., Janovska, D. (2010). Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Tritucum dicoccum Schuebl [Schrank]) varieties. Food Chemistry, 123, 1267-1274. ISO 18609. (2000). Animal and vegetable fat and oils. Determination of unsaponifiable matter. Method using hexane extraction. International Organization for Standardization. ISO 12966-2. (2011). Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 2: Preparation of methyl esters of fatty acids. International Organization for Standardization. ISO 659. (2014). Oilseeds. Determination of