Dergiler / Yükseköğretim ve Bilim Dergisi / 2025 / Cilt: 15 Sayı: 3

Yeniliklerin Yayılması Teorisi Bağlamında İletişim Fakültesi Öğrencilerinin Yapay Zekâya Yönelik Tutumları

In the Context of the Diffusion of Innovations Theory Communication Faculty Students’ Attitudes Toward Artificial Intelligence

Sayfa
436–445
Yayın Tarihi
2025-12-31
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Bulgulara göre öğrencilerin bireysel yenilikçilik puan ortalaması 51.51 olup, bu sonuç onların “sorgulayıcı” kategorisinde yer aldığını ve yenilikçilik düzeylerinin düşük olduğunu göstermektedir.

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Amaç & Hipotez:Bu çalışmanın amacı, iletişim fakültesi öğrencilerinin bireysel yenilikçilik düzeyleri ile yapay zekâya yönelik tutumları arasındaki ilişkiyi ortaya koymaktır.
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Temel Bulgular & Veri:Araştırma, bir devlet üniversitesinde öğrenim gören 326 öğrenciyle yürütülmüştür.
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Sonuç & Katkı:Bulgulara göre öğrencilerin bireysel yenilikçilik puan ortalaması 51.51 olup, bu sonuç onların “sorgulayıcı” kategorisinde yer aldığını ve yenilikçilik düzeylerinin düşük olduğunu göstermektedir.
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Yapay zekâ · Yeniliklerin yayılması · İletişim fakültesi öğrencileri

Özet

Bu çalışmanın amacı, iletişim fakültesi öğrencilerinin bireysel yenilikçilik düzeyleri ile yapay zekâya yönelik tutumları arasındaki ilişkiyi ortaya koymaktır. Araştırma, bir devlet üniversitesinde öğrenim gören 326 öğrenciyle yürütülmüştür. Veriler, Türkçeye uyarlanmış ve güvenirliği kanıtlanmış “Yapay Zekâya Karşı Genel Tutumlar Ölçeği” ve “Bireysel Yenilikçilik Ölçeği” ile toplanmıştır. Bulgulara göre öğrencilerin bireysel yenilikçilik puan ortalaması 51.51 olup, bu sonuç onların “sorgulayıcı” kategorisinde yer aldığını ve yenilikçilik düzeylerinin düşük olduğunu göstermektedir. Yapay zekâya yönelik genel tutum ortalaması ise 64.81 ± 10.84 bulunmuştur. Pozitif tutum puanı (42.15 ± 7.67) negatif tutum puanından (22.65 ± 6.35) yüksektir. Bu da öğrencilerin yapay zekâya karşı daha çok olumlu bir yaklaşım sergilediğini ortaya koymaktadır. Ayrıca iki ölçek arasında pozitif ve anlamlı bir ilişki saptanmıştır (p<.001). Bu sonuca göre öğrencilerin bireysel yenilikçilik düzeyleri, yapay zekâya karşı tutumlarını olumlu yönde etkiliyor olsa da, bireysel yenilikçilik düzeylerinin düşük olması ve bireysel yenilikçilikte “sorgulayıcı” kategorisinde yer almaları, bir yenilik olarak yapay zekâya karşı şüpheci yaklaştıkları ve risk almaktan çekinen bir yaklaşım benimsediklerini göstermektedir

Abstract

The aim of this study is to reveal the relationship between the individual innovativeness levels of communication faculty students and their attitudes toward artificial intelligence. The research was conducted with 326 students studying at a state university. Data were collected using the “General Attitudes Toward Artificial Intelligence Scale” and the “Individual Innovativeness Scale,” both adapted into Turkish and proven reliable. According to the findings, the average score of the students’ individual innovativeness was 51.51, which shows that they are in the “skeptical” category and that their level of innovativeness is low. The general attitude toward artificial intelligence had an average score of 64.81 ± 10.84. The positive attitude score (42.15 ± 7.67) was higher than the negative attitude score (22.65 ± 6.35). This indicates that students displayed a more positive approach toward artificial intelligence. In addition, a positive and significant relationship was found between the two scales (p<.001). Accordingly, although students’ individual innovativeness levels positively affect their attitudes toward artificial intelligence, their low innovativeness levels and placement in the “skeptical” category show that they approach artificial intelligence as a novelty with caution and are reluctant to take risks.

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Bu Makaleye Atıf Yap

Bekiroğlu, H. A. (2025). Yeniliklerin Yayılması Teorisi Bağlamında İletişim Fakültesi Öğrencilerinin Yapay Zekâya Yönelik Tutumları. Yükseköğretim ve Bilim Dergisi, Cilt: 15 Sayı: 3, 436–445. https://doi.org/10.5961/higheredusci.1613974

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