| A New Pest in Tomato Production:Lasioptera sp (Diptera:Cecidomyiidae) | NURDAN TOPAKCI,UTKU YÜKSELBABA | 914–918 |
| Effectof Sous Vide Cooking Method on Nutritional Values of Vegetables | SERAP COŞANSU AKDEMİR,Özlem KIYMETLİ | 919–925 |
| Mold Flora of Traditional Cheeses Produced in Turkey | MUSA YALMAN,SEDA ÖZDİKMENLİ TEPELİ,Nükhet Nilüfer ZORBA DEMİREL | 926–933 |
| Mısır Silajının Besin Madde Kompozisyonu ve Silaj Kalite Parametreleri Üzerine Depolama Süresinin Etkileri | Betul Zehra SARİCİCEK,Birgül YILDIRIM,Zahide KOCABAS,Emel Ozgumus DEMİR | 934–939 |
| Determination of Effective Diffusion Coefficient of Gemlik Olives in Table Olive Production and The Effects of Salt Concentration On Lactic Acid and Reducing Sugar | ÖMER FARUK GAMLI | 940–945 |
| Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms | Kasım ÖZEK | 946–951 |
| Hatay İli Merkezinde, Tüketicilerin Genetiği Değiştirilmiş Ürünler Hakkında Algı ve Satınalma Gönüllülüklerinin Tespit Edilmesi | AHMET DURAN ÇELİK,ERDAL DAĞISTAN | 952–956 |
| Effects of Different Forms and Doses of Sulphur Application on Wheat | HALİL ERDEM,MUSTAFA BÜLENT TORUN,Nazife ERDEM,Atilla YAZICI,İnci TOLAY,Elif GÜNAL,FARUK ÖZKUTLU | 957–961 |
| Wooden Breast Problem in Broiler Chickens | AHMET TEKELİ,MEHMET AKİF ÖZCAN,HASAN RÜŞTÜ KUTLU | 962–967 |
| Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens | CEMİL KÜREKCİ,MUSTAFA YİPEL,SEVDA PEHLİVANLAR ÖNEN | 968–972 |
| A Natural Intuition Underlying VernalizationCase in Plants: Epigenetic | SERDAR ALTINTAŞ,BEHCET İNAL | 973–980 |
| Economic Evaluation of Natural and Artificial Incubated Geese in Intensive and Free-Range Production Systems | MEHMET AKİF BOZ,MUSA SARICA,UMUT SAMİ YAMAK | 981–986 |
| The Volumetrical, Geometrical and FrictionalProperties of White Mulberry (Morus albaL.) Fruits |