| Processed Meat Production in 3 Dimensional (3D) Printing Technology | Celalettin DEĞERLİ | 1018–1026 |
| Thiols and Their Uses in the Food Industry | İnci CERİT,Aslı DEMİRER,Eda BÜLBÜL,Merve YAMAN,Şeyma Nur GÜNGÖR,Omca DEMİRKOL | 1027–1038 |
| Estimation of Canopy Area of Fruit Trees Using Light Unmanned Aerial Vehicle (UAV) and Image Processing Methods | ADİL KORAY YILDIZ,Hakan KELES,SERVET ARAS | 1039–1042 |
| Extraction of Pectin from Pomegranate Peel | Ferda SARI,Tuğçe BİRLİK | 1043–1052 |
| Fish Consumption Trends in Sinop Province | Şennan YÜCEL,BİROL BAKİ,Bünyamin KÜÇÜKKÖŞKER | 1053–1057 |
| Operation and Labour Force Analysis of Feeding Robot in Livestock Enterprise | Dursun Yenal ERZURUMLU,Burak ŞEN | 1058–1066 |
| Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition | Recep AYTUNÇ,Bahri ÖZSİSLİ | 1067–1073 |
| Effect of Salt Applications on Plant Growth in Some Pole and Dwarf Bean Genotypes | Enes FİDAN,Aytekin EKİNCİALP | 1074–1082 |
| Antiseptics Used in Ear, Nose and Throat in Veterinary Medicine | Hür Can TÜMAY,AYHAN FİLAZİ | 1083–1089 |
| Antimicrobial and Phytochemical Activity of Coconut Shell Extracts | Gebila MAZAYA,Karseno,Tri YANTO | 1090–1097 |
| Structural Characteristics, Mechanization Applications, Problems and Solution Suggestions of Poultry Houses of Broiler Chickens in Bolu Central District | Kerem AYTİMUR,Ebubekir ALTUNTAŞ,Sedat KARAMAN | 1098–1107 |
| Marketing Communication Tools in Food Industry: A Case Study on Cukurova Region in Turkey | NERMİN BAHŞİ,Dilek BOSTAN BUDAK | 1108–1116 |
| In vitro Screening for Salt Tolerance of Some Citrus Rootstocks | MEHMET YAMAN,Hasan PINAR,Ubeyid SEDAY,Duygu ALTUNÖZ,AYDIN UZUN,Nur Selin ÇABUK | 1117–1121 |
| Experimental Recognition System for Dirty Eggshell by Using Image Analysis Technique |