Journals / Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy StudiesSosyal
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Journals / Journal of Tourism and Gastronomy Studies
| Zuhal ÇİLİNGİR ÜK,Seden DOĞAN |
| 918–936 |
| Analysis of Websites of Glamping Firms in Turkey | Seher KONAK,Yunus ÖZHASAR | 937–949 |
| Field Research on Eating and Drinking Culture of Kırıkkale and its Change | Hüsne DEMİREL,Satı KARABİNA | 950–967 |
| Examination of Eating Behaviors of University Students With TFEQ-R21 | Aylin NALÇACI İKİZ | 968–979 |
| The Relationship between Organizational Identification, Organizational Commitment, and Job Satisfaction: A Research in Hotel Operations | ALEV SÖKMEN | 980–990 |
| Application Problems in Guest House: Amasra Case | Gökhan EMİR,Osman Avşar KURGUN | 991–1011 |
| Determination of Perception Levels of Employees of Food and Beverage Department Related to their Job Performance and Intention to Leave: Afyonkarahisar Case | Erdal ÖZER | 1012–1034 |
| Determination of Antioxidant and Phenolic Content of Edible Plants | Hülya DEMİR,Gökhan BİÇİM | 1035–1041 |
| Perceptions of the Steward Staff Managers Working in Kitchen of Five Star Hotels to Their Professions and an Evaluation Towards Professionalization of the Occupation | Ersin ARIKAN,Adem ARMAN,Sedat ŞAHİN | 1042–1056 |
| Effects of Organizational Citizenship Behaviors of Hotel Employees on Work Performance: A Case Study in Sivas Province | Serkan NAKTİYOK | 1057–1076 |
| A Study on Foreign Tourists Evaluation of Istanbul Street Meals | Özlem YILDIRIM,Aslı ALBAYRAK | 1077–1092 |
| Marketing Strategies of Travel Agencies: A Research on Group A Travel Agencies in Ankara | Emre Ozan AKSÖZ,Esin YÜCEL | 1093–1107 |
| Local Recipes and Etnobotanical Properties of Natural Some Plant Taxa Consumed as Food in Korgan (Ordu) Region | Asiye KARAEVLİ,Ayşe Gül SARIKAYA | 1108–1123 |
| Perceptions of Students’ in the Field of Food & Beverage Toward Their Professions | Muhammed YILDIZ,Zeynep ASLAN | 1124–1141 |
| Investigation on The Purchase and Supply Process of Red Meat in Hotel Operations | Kemal BİRDİR,Cem Taner HİÇYAKMAZER | 1142–1158 |
| The Effect of Sectoral Perceptions of Undergraduate Level Gastronomy and Culinary Arts Students on Their Career Intentions | Necip ÖZDEMİR,Sibel ÖNÇEL | 1159–1176 |
| Photography as Tourism Motivation: An Investigation on Persons Traveling for Photography | Çağkan GÜNER,Oğuz TÜRKAY | 1177–1192 |
| The Bibliometric Analysis of Graduate Theses for Agricultural Tourism | Süleyman AKKAŞOĞLU,Ceyhun AKYOL,Şevki ULAMA,Burhanettin ZENGİN | 1193–1218 |
| Evaluation of World Cup Organizations by Investments and Tourism Sector: Sample of 2018 FIFA World Cup | Yusuf ACAR | 1219–1235 |
| Evaluation of Ethnic Cultural Heritage in Tourism: The Case of Küçükköy Bosnian Immigrants | Kudret GÜL,Melike GÜL | 1236–1251 |
| Service Quality, Customer Satisfaction and Behavioral Intention in Third Wave Coffees: Moderation Effect on the Perceived Price | Üzeyir KEMENT | 1252–1270 |
| The Role of Woman Entrepreneurship in Reduction of Rural Poverty: A Case of Levander Smelling Village | Fatmanur Kübra AYLAN,Hatice SARI GÖK,Simge ŞALVARCI | 1271–1289 |
| A Comparative Life Cycle Analysis of Two Mass Tourism Destinations in Turkey | Aynur GÜLENÇ BİRSEN,Yasin BİLİM | 1290–1313 |
| A Study on the Opinions of Students who Study at Shut Down Departments in Higher Education Institutions: Sinop University Example | Ercan KARAÇAR,Olca Sezen DOĞANCILI | 1314–1327 |
| A Contemporary Outlook on Menu Planning Applications in the City of Gastronomy “Gaziantep” | Aylin AKTAŞ ALAN,Belma SUNA | 1328–1343 |
| Organization of Bakery in the Roman Empire and Bread Production: Example of Pompei Bread | Tulga ALBUSTANLIOĞLU | 1344–1366 |
| Street Foods From the Perspective of Sellers: İzmir Case | Gülnur BAYRAKTAR,Ebru ZENCİR | 1367–1382 |
| A Field Research on Eating and Drinking Culture of Balıkesir and its Change | Hüsne DEMİREL,Hangül KARAKUŞ | 1383–1404 |
| Examining eWOM Reviews of the Hotel Enterprises on Tripadvisor: The Case of Usak Province | İlknur MAZAN,Ozan ÇATIR | 1405–1413 |
| Tourism Promises Expressed during Election Campaigns and the Relevant Actions Taken After the General Elections | Ayşe ERKMEN,Adnan AKIN,Aliye AKIN | 1414–1436 |
| Investigation of Teachers' Participation in Leisure Activities and Life Satisfaction in Terms of Demographic Variables | H. Dilek SEVİN,Derya ŞAHİN | 1437–1460 |
| Investigation of Teachers' Participation in Leisure Activities and Life Satisfaction in Terms of Demographic Variables | Derya ŞAHİN, H. Dilek SEVİN | 1437–1460 |
| Determination of Customers' Healthy Nutritional Behaviors in Restaurants | Vahide ÇETİNKAYA,Göksel Kemal GİRGİN | 1461–1487 |
| Investigation of Customer Evaluations on Gaziantep Kitchen Specific Soups | Hatice AKTÜRK | 1488–1498 |
| The Place and Consumption of Sherbet in Ottoman Cuisine Culture | Aybuke CEYHUN SEZGİN,Pınar DURMAZ | 1499–1518 |
| A Descriptive Study on the Relationship between Gastronomy and Turkish Folk Music | Mehmet KABACIK,Mustafa AKSOY | 1519–1533 |