| Danışman Diyetisyen/Beslenme ve Diyet Uzmanı Olmanın Dayanılmaz Hafifliği | Türkan Kutluay MERDOL | 1–4 |
| Determination of Total Antioxidant and Oxidant Status of Organic Tea Infusions | Duygu AĞAGÜNDÜZ | 5–14 |
| Evaluation of the Heavy Metal Exposure Risk Due to Canned Fish Consumption in Adults | Seray AKALIN,Elif İNAN EROĞLU,Atila GÜLEÇ,AYLİN AYAZ | 15–23 |
| Evaluation of Nutritional Status in Children With Epilepsy | Sinem BAYRAM,Esra KÖSELER BEYAZ,MUTLUAY ARSLAN,Onur AKIN | 24–33 |
| Histological Effects of Whey Protein Isolate on Rat Kidney | Özden KUTLAY,ESRA ASLAN | 34–42 |
| The Effect of Malnutrition on Anthropometric Measurements and Muscle Functions in Hospitalized Patients with Cancer Treatment | Derya HOPANCI BIÇAKLI | 43–51 |
| Resveratrol ile Beslenmenin Farelerde Myogenin ve mTOR Düzeyleri Üzerine Etkisi | Serap Andaç ÖZTÜRK,Gül KIZILTAN,Erkan YURTÇU,Didem BACANLI,Yeşim KASAP,Beril KÖSE | 52–57 |
| The Effect of Feeding with Resveratrol on Myogenin and mTOR Levels in Mice | Yeşim Korkmaz KASAP, Gül KIZILTAN, Beril KÖSE, Serap Andaç ÖZTÜRK, Erkan YURTÇU, Didem BACANLI | 52–57 |
| Effect of Academicians’ Sleep Duration and Quality on Nutritional Status | Buse BAKIR,Sema ÇALAPKORUR | 58–67 |
| Evaluation of the Effects of Fatty Acids on Inflammation Processes | Zeynep UZDİL,Mendane SAKA | 68–74 |
| Effects of Antioxidant Vitamines on Inflammation and Oxidative Stress in Chronic Kidney Disease | Feray GENÇER,MAKBULE GEZMEN KARADAĞ | 75–83 |
| Dietary Patterns Associated with the Maintenance of Cognitive Function in Elderly | Ebru MELEKOĞLU,Neslişah RAKICIOĞLU | 84–92 |
| Recent Approach in Obesity: Brown Adipose Tissue Transplantation and Vagal Nerve Blockage | Yasemin AÇAR,Gamze AKBULUT | 93–99 |
| Nutrition in Tennis |