| Managing the Child with Poor Appetite: Dietitians’ Duties | Türkan Kutluay MERDOL | 198–203 |
| A Research on Determination of Consumers’ Awareness and Usage of Functional Foods | Nevra KOÇ,HÜLYA YARDIMCI | 204–213 |
| Effects of Energy and Nutrients Intakes on Insulin Resistance and Inflammation Markers | GÜLİN ÖZTÜRK ÖZKAN,Gülgün ERSOY,Akın DAYAN | 214–224 |
| Evaluation of Five Different Methods for Calculating Glycemic Index Values of Foods | SEDA ÇİFTÇİ,HÜLYA GÖKMEN ÖZEL | 225–233 |
| Does Emotional Stress Affect Nutritional Status in Patients with Type 2 Diabetes? | Makbule ERÇAKIR,Aylin AYAZ | 234–241 |
| Evaluation of the Relationship between Food Addiction, Nutritional Status and Depression in Overweight and Obese Women | İrem ÖZKAN,ASLI DEVRİM,PELİN BİLGİÇ | 242–249 |
| The Effect of Artichoke Extract on Heterocyclic Aromatic Amine Formation in Meatballs | M. Merve TENGİLİMOĞLU METİN,Mevlüde KIZIL | 250–257 |
| The Role of Nutrition in the Management of Dyspepsia Symptoms | ÖYKÜ PEREN TÜRK,ZEHRA BÜYÜKTUNCER DEMİREL | 258–263 |
| Effects of Resveratrol on Adiposity | GÜLSÜM ŞAHİN,ALEV KESER | 264–272 |
| Determination of Nutritional Status in Heart Failure Patients | ESMA ASİL,Emine YILDIZ | 273–277 |
| Factors Affecting Hypertension and Blood Pressure in the Community | Ceyda DURMAZ,Perihan ARSLAN | 278–286 |
| The Importance of Home Health Care Services and Malnutrition in Elderly | ÇAĞDAŞ SALİH MERİÇ,NURCAN YABANCI AYHAN | 287–293 |
| Medical Nutrition Therapy in Lactose Intolerance: A Case Report | Damla YILDIRIM,Hasan ÖZEN | 294–297 |