| Curcumin ve Meslektaşlarımızdan Beklediğimiz Editöre Mektuplar | Türkan KUTLUAY MERDOL | 1–4 |
| The Effect of Nutrition Education on Nutritional Habits, Nutritional Knowledge and Physical Activity of High School Students | Betül SARIDAĞ DEVRAN,Mendane SAKA | 5–14 |
| The Effect of Adherence to DASH Diet on Blood Pressure, Anthropometric Measurements and Dietary Intakes in Elderly Hypertension Patients | Bilgin KARAOSMAN,Müjgan ÖZTÜRK | 15–24 |
| Consistency of Nutritional Information Given on Packaged Products and Websites: Chocolate as an Example | Ayşe Tülay BAĞCI BOSİ,Zeynep DEVRAN MUHARREMOĞLU,Nasiman ALİLİ,Rudina CENGU,Ahmet EL DANDACHLİ,Hanife SELVİ,Tuğba SARIOĞLU | 25–33 |
| Adaptation of the “7-Points Subjective Global Assessment (SGA-7P) into Turkish and Evaluation of SGA-3P Compliance with Pilot Study on Hemodialysis Patients | İrem OLCAY EMİNSOY,Gül KIZILTAN,Mehtap Akcil OK,M. Gökhan EMİNSOY,Emel Aydan ORAL,Cihat Burak SAYIN | 34–45 |
| The Effect of Red Pepper Consumption on Acute Appetite | Elif TUNÇLİ,Gürhan DÖNMEZ,Mehmet FİSUNOĞLU | 46–55 |
| Determining the Effect of Breast Cancer Knowledge on Nutritional Status and Lifestyle by Risk Analysis | Rüksan ÇEHRELİ,Ayla AÇIKGÖZ,Hülya ELLİDOKUZ | 56–66 |
| Does Medical Nutrition Therapy Affect Gut Microbiota in Childhood Chronic Diseases? | Sevde MERCAN,Hülya Gökmen ÖZEL | 67–75 |
| Nutritional Management in Bariatric Surgery | Şeyda GÜNGÖR | 76–84 |
| Dietary Assessment of Micronutrients Intake | Elif ULUĞ,Neslişah RAKICIOĞLU | 85–93 |
| Effect of Dietary Salt Intake on Food Preferences and Consumption | Büşra TURAN DEMİRCİ,Zehra BÜYÜKTUNCER | 94–101 |
| Relationship between Epigenetic Mechanisms and Bioactive Components of Foods | Deniz MIHÇIOĞLU | 102–108 |
| Modified Atkins Diet for the Treatment of Resistant Epilepsy: Case Report | Burcu KUMRU,Alper DAİ |