| Some Productivity Characteristics of Chukar Partridges (A. chukar) in Different Management Conditions | Orhan Çetin, Kemal Kırıkçı, Nurettin Gülşen | 5–10 |
| Euthanasia in Veterinary Medicine | Aşkın Yaşar | 11–16 |
| The Effects of the Different Crude Protein Levels on Some Blood Metabolites in Fattening Türkgeldi Male Lambs | I. Yaman Yurtman, Şafak Polatsü, Ensar Başpınar, M. Levent Özdüven | 17–24 |
| The Effects of Silage Additive on the Microbial Succession and Fermentation Products During Ensiling Period and in Corn Silage | Kazım Şahin, Sait Çelik, Talat Güler, Nurhan Şahin, İ. Halil Çerçi | 25–31 |
| The Biochermcal and Radiological Diagnosis of Metabolic Bone Diseases in Calves | Mustafa Kul | 33–40 |
| İnek ve Düvelerde Sperma Bırakılma Yerinin Fertilite Üzerine Etkisi | Mehmet B. Ataman, İbrahim Taşal, Melih Aksoy, Fikret Karaca, Abdullah Kaya, Tevfik Tekeli | 41–42 |
| Pulmonary Surfactant System | Zafer Durgun, Ercan Keskin | 43–52 |
| Effect of Hormonal in OvoBursectomy on Some Blood Parameters and Leucocyte Percentages | Ercan Keskin, Zafer Durgun, Hasan Hüseyin Dönmez, Nurcan Dönmez | 53–56 |
| The Possibility of the Application of the Smoking Process in Pastrami Making and its Effect on the Quality | Ümit Gürbüz, Yusuf Doğruer, Mustafa Nizamlıoğlu | 57–68 |
| The Comparisons of Clinical Efficacy of Steroidal and Nonsteroidal Anti lnflammatory Drugs in the Treatment of Canine Food Allergies | Mehmet Maden, Mutlu Sevinç, Erman Or | 69–75 |
| The Study on the Relationship of Abomasal Displacement and Fatty Liver Syndrom in Dairy Cows | Veysi Aslan, Mahmut Ok, Murat Boydak, İsmail Şen, Fatih M. Birdane, Fahrettin Alkan | 77–82 |
| Effect of Bromelain Treatmant on Chemical, Microbiological and Sensorial Quality of Pastrami | Yusuf Doğruer, Ümit Gürbüz, Mustafa Nizamlıoğiu, Suzan Yalçın, Mustafa Atasever | 83–89 |
| Effect of Bromelain Treatment on Some Chemical and Microbiological Properties of Pastrami During Storage Period |