Effect of Bromelain Treatment on Some Chemical and Microbiological Properties of Pastrami During Storage Period

BROMELİN UYGULAMASININ DEPOLAMA SÜRESİNCE PASTIRMANIN BAZI KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİNE ETKİSİ

Ümit GÜRBÜZ, Yusuf DOĞRUER, Mustafa NİZAMLIOĞLU, Mustafa ATASEVER, Semra KAYAARDI

Keywords: Pastırma, Bromelin, Depolama, Kalite