| The Studies On Active NOR (Nucleolar Organizer Region) Carriers Chromosomes of Akkaraman, German Black Mutton and F1 Crossbreeds | Kemal Kırıkçı, Orhan Çetin | 5–13 |
| Some Production Characteristics of Rock Partridges (A. graecae) in Different Management and Lighting Conditions | Kemal KIRIKÇI, Cafer TEPELİ, Orhan ÇETİN, Aytekin GÜNLÜ, Alper YILMAZ | 15–22 |
| Performance of Pheasants Reared at Faculty of Veterinary Science, University of Selçuk | Orhan ÇETİN, Kemal KIRIKÇI | 23–26 |
| Growth, Fattening Performance, Slaughtering and Carcass Characteristics of Pheasants (P. colchicus) in Different Ages | Cafer TEPELİ, Kemal KIRIKÇI, Orhan ÇETİN, Aytekin GÜNLÜ, Alper YILMAZ | 27–32 |
| Replacemcnt of maize with triticale in broiler ration | M. Ali AZMAN, Behiç COŞKUN, Havva TEKİK, Emin ARAT | 33–38 |
| Theusingaliquid mineral additive (Uramel) in dairy cattle | Mehmet Ali AZMAN, Behiç COŞKUN, Varol KURTOĞLU, Mehmel ÇOLAK, Faruk ARAL | 39–45 |
| The Effects of Vitamin C and E on the Metabolic Stress on Angora Goat Kids | Halit İMİK, Ulvi Reha FİDANCI, Tevhide SEL | 45–51 |
| Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials | Mustafa ATASEVER, Abdullah Keleş, Gürkan Uçar, Ahmet Güner | 53–62 |
| Using of Liquid Smoke in White Pickled Cheese Production | Mustafa ATASEVER, Gürkan UÇAR, Abdullah KELEŞ, Zahide KÖSE, K. Kaan TEKİNŞEN | 63–70 |
| The Chemical Composition Of The Urinary Calculi in The Calves Which Were Slaughtered at The Slaughtering House of Meat And Fish Association in Konya | Gülden Yiğit, Nuri Başpınar | 71–79 |
| The Relationship Between the Levels of Vitamin C of Plasma, Mononuclear and Polymorphnuclear Leukocytes with Some Biochemical Parameters in Cows | Seyfullah HALİLOĞLU, Nuri BAŞPINAR, A. Levent BAŞ, Muammer ELMAS | 81–86 |
| Effects of Storage Duration and Different Anticogulants of Blood Samples on Biochemical Values |