| Mastitis economy | Nilüfer SABUNCUOĞLU, Ömer ÇOBAN | 1–5 |
| Aeromonas hydrophila and Yersinia ruckeri Isolations and pathological Examinations of the Rainbow Trout (Oncorhynchus mykiss W. 1792) in Erzurum Region | Nurettin IŞIK, Ahmet ARSLAN, Hüdaverdi ERER, Yavuz S. SAĞLAM | 6–10 |
| Farklı Coğrafi bölgelerdeki kefir taneleri ve kefir tanelerinin yapısının gözlemlenmesi: Almanya ve Türkiye | Hilmi YAMAN, Asya CETINKAYA, Gencehan KARADAGOGLU, Mehmet ELMALI | 11–15 |
| Has got BSE-Risk Material in meat and meat products | Mehmet KALE, Mustafa ATASEVER, Ruhtan BAŞKAYA, A. Selcen Akcan KALE, Özen KURŞUN | 16–19 |
| Heavy metal contamination in milk and white pickled cheeses consumed in Ankara | Ahmet GÜNER, Hafize Temurci USTA | 20–28 |
| Isolation of Escherichia coli from drinking water in Kars and Sarikamiş area by membrane filtration method | Ekrem KİREÇCİ, Hakan USLU, Mustafa SAVAŞÇI | 29–32 |
| Effects of sodium bicarbonate supplementation to concentrate diets of quails on body weight, egg production, quality and some blood parameters of Japanese quails in heat stres | Muğdat YERTÜRK, Mehmet AVCI, Oktay KAPLAN | 33–38 |
| Evaluation of animals admitted to the Kafkas University Faculty of Veterinary Medicine Department of Reproduction and Artificial Insemination based on individual traits, admittance times and treatment approaches | Ömer UÇAR | 39–50 |
| Effect of parental age on laying performance and hatchability of rock partridges (A. graeca) | Kemal KIRIKÇI, Mustafa GARİP, Aytekin GÜNLÜ, Tamer ÇAĞLAYAN | 51–54 |
| Structural charecteristics of livestock sector in Erzurum province and general evaluation of the sectors in the near future | Mustafa ATASEVER, Yakup KARAKAYA, Aytekin GÜNLÜ | 55–68 |
| Factors affecting the growth of starter culture in cheese | Mustafa ARDIÇ, Hisamettin DURMAZ | 69–73 |
| Şanlıurfa’da ambalajsız olarak tüketime sunulan sütlerde beta-lactam kalıntılarının Araştırılması |