Journals / Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi / 2006 / Cilt: 7 Sayı: 1

AN EVALUATION ABOUT USING ARTIFICIAL INTELLIGENCE TECHNIQUES ON WOOD RAW MATERIAL PRODUCTION

YAPAY ZEKA TEKNİKLERİNİN ODUN HAMMADDESİ ÜRETİMİNDE KULLANILMASI ÜZERİNE BİR DEĞERLENDİRME

Pages
51–59
Publication Date
2011-03-20
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this work it is presented expert systems, artificial intelligence networks, fuzzy logic and genetic algorithm; it has been evaluated to use these techniques on production of wood raw material.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this work it is presented expert systems, artificial intelligence networks, fuzzy logic and genetic algorithm; it has been evaluated to use these techniques on production of wood raw material.
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Key Findings & Data:In this work it is presented expert systems, artificial intelligence networks, fuzzy logic and genetic algorithm; it has been evaluated to use these techniques on production of wood raw material.
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Conclusion & Impact:In this work it is presented expert systems, artificial intelligence networks, fuzzy logic and genetic algorithm; it has been evaluated to use these techniques on production of wood raw material.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Yapay Zeka · Odun Hammaddesi Üretimi

Abstract

In this work it is presented expert systems, artificial intelligence networks, fuzzy logic and genetic algorithm; it has been evaluated to use these techniques on production of wood raw material.

Özet

Bu çalışmada yapay zeka tekniklerinden uzman sistemler, bulanık mantık, yapay sinir ağları ve genetik algoritma yöntemleri tanıtılarak, bu tekniklerin odun hammaddesi üretiminde kullanımları üzerine bir değerlendirme yapılmıştır.

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Cite This Article

Çalışkan, E., Acar, H. H. (2011). AN EVALUATION ABOUT USING ARTIFICIAL INTELLIGENCE TECHNIQUES ON WOOD RAW MATERIAL PRODUCTION. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, Cilt: 7 Sayı: 1, 51–59. https://ajindex.com/articles/939327

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