Journals / Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi / 2014 / Cilt: 11 Sayı: 1

Factors Affecting The Resveratrol Contents Of The Vines and The Benefits of Resveratrol On Human Health

ASMALARDA RESVERATROL İÇERİĞİNİ ETKİLEYEN FAKTÖRLER VE İNSAN SAĞLIĞINA FAYDALARI

Pages
31–38
Publication Date
2014-03-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Besides, It was focused on the factors which is effective upon the formation of resveratrol and the benefits of human health of resveratrol together with its situation in wines.

📌 3 Key Takeaways

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Objective & Hypothesis:Resveratrol, medicine and pharmacy literature in recent years has increasingly gained importance as a secondary plant product.
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Key Findings & Data:As first, resvaratrols in vines genotypes (V.
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Conclusion & Impact:Besides, It was focused on the factors which is effective upon the formation of resveratrol and the benefits of human health of resveratrol together with its situation in wines.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Sekonder metabolit · asma · resveratrol

Abstract

Resveratrol, medicine and pharmacy literature in recent years has increasingly gained importance as a secondary plant product. As first, resvaratrols in vines genotypes (V. Vinifera L.), were described in epidermis membranes of berry and leaves of grapes contaminated Botrytis cinerea (gray mold). In this article, informations were given about resveratrol. Besides, It was focused on the factors which is effective upon the formation of resveratrol and the benefits of human health of resveratrol together with its situation in wines.

Özet

Resveratrol, tıp ve eczacılık literatüründe son yıllarda giderek önem kazanmış ikincil bir bitki ürünü olarak bilinmektedir. Asmalarda ilk olarak, V. vinifera L. genotiplerinde Botrytis cinerea(kurşuni küf) ile bulaştırılmış bazı üzüm çeşitlerine ait yaprak epidermislerinde ve üzüm zarında tanımlanmıştır. Bu makalede resveratrol hakkında bilgilerin verilmiştir. Bundan başka, asmalarda oluşumları üzerine etkili olan faktörler ile insan sağlığına olan faydaları ve şaraplardaki durumları üzerinde durulmuştur.

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Cite This Article

GÖÇMEZ, A., SEFEROĞLU, H. G. (2014). Factors Affecting The Resveratrol Contents Of The Vines and The Benefits of Resveratrol On Human Health. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 11 Sayı: 1, 31–38. https://ajindex.com/articles/920614

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