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Journals / Journal of New Results in Science / 2014 / Cilt: 3 - Sayı: 7

Essential Oil Constituents of Thuja orientalis Berries

Gamze Kaya
Rukiye KARAKAYA
Esma Tilgel
Merve Sandikci
Esra Yucel
Gayya Cicek
Omer KAYİR
Huseyin Aksit
Isa Telci
Abdussamat Guzel
Mahfuz Elmastas
Ramazan ERENLER
Pages
1–6
Publication Date
2014-07-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The main constituents of the oil were D-Limonene (36.71%), β-Phellandren (36.69%), β-Myrcene (15.29 %)

📌 3 Key Takeaways

🎯
Objective & Hypothesis:– The essential oil of Thuja orientalis berries was produced by steam distillation using the Clevenger apparatus.
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Key Findings & Data:The oil was analyzed by gas chromatography and mass spectrometry (GC-MS).
💡
Conclusion & Impact:The main constituents of the oil were D-Limonene (36.71%), β-Phellandren (36.69%), β-Myrcene (15.29 %)
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:– Thuja orientalis essential oil

Abstract

– The essential oil of Thuja orientalis berries was produced by steam distillation using the Clevenger apparatus. The oil was analyzed by gas chromatography and mass spectrometry (GC-MS). The main constituents of the oil were D-Limonene (36.71%), β-Phellandren (36.69%), β-Myrcene (15.29 %)

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Cite This Article

Kaya, G., KARAKAYA, R., Tilgel, E., Sandikci, M., Yucel, E., Cicek, G., KAYİR, O., Aksit, H., Telci, I., Guzel, A., Elmastas, M., ERENLER, R. (2014). Essential Oil Constituents of Thuja orientalis Berries. Journal of New Results in Science, Cilt: 3 - Sayı: 7, 1–6. https://ajindex.com/articles/777936

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