Journals / ERÜ Sağlık Bilimleri Fakültesi Dergisi / 2018 / Cilt: 5 - Sayı: 1-2

RESOURCES, TYPES AND EFFECTS OF FIBER IN DIABETES MELLITUS DIETARY THERAPY

DİABETES MELLİTUSUN DİYET TEDAVİSİNDE POSA KAYNAKLARI, TÜRLERİ VE ETKİLERİ

Pages
54–64
Publication Date
2018-12-28
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It is stated that the effect of the water-soluble fiber is more effective than the insoluble fiber.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Diabetes is a chronic and progressive disease that its preva-lance is increasing in the world and in our country.
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Key Findings & Data:Although there are various definitions related to fiber, it is defined as the name given to complex carbohydrates that the human body can not digest or absorb into the bloodstream as a component of nutrients.
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Conclusion & Impact:It is stated that the effect of the water-soluble fiber is more effective than the insoluble fiber.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Diyabet · Posa · Sağlık

Abstract

Diabetes is a chronic and progressive disease that its preva-lance is increasing in the world and in our country. A factor affecting the regulation of blood glucose, which forms the basis of its treatment, is dietary fiber. Fiber has an important role in nutrition due to its local and systemic effects on the gastrointestinal tract. Although there are various definitions related to fiber, it is defined as the name given to complex carbohydrates that the human body can not digest or absorb into the bloodstream as a component of nutrients. It is known that fiber has important effects both in the protection from diseases and in the dietary treatment of some diseases. In studies, it has been shown that fiber improves glycemic parameters and regulates blood lipids and helps control blood pressure. It is stated that the effect of the water-soluble fiber is more effective than the insoluble fiber.

Özet

Diyabet dünyada ve ülkemizde prevalansı artan kronik ve ilerleyici bir hastalıktır. Tedavisinin temelini oluşturan kan glikozunun düzenlenmesinde etkisi olan bir faktör de diyet posasıdır. Posa gastrointestinal yoldaki yerel ve sistemik etkileri nedeni ile beslenmede önemli bir yer tutmaktadır. Posayla ilgili çeşitli tanımlar bulunmakla birlikte genel ola-rak posa; besinlerin bir bileşeni olarak insan vücudunun sindiremediği veya kan dolaşımına emilimini yapamadığı kompleks karbonhidratlara verilen isim olarak tanımlanmak-tadır. Posanın hem hastalıklardan korunmada hem de bazı hastalıkların diyet tedavisinde önemli etkilere sahip olduğu bilinmektedir. Yapılan çalışmalarda posanın glisemik para-metrelerde iyileşme sağladığı gibi kan lipitlerini düzenlediği ve kan basıncı kontrolünün sağlanmasına yardımcı olduğu gösterilmiştir. Suda çözünen posanın etkisinin, çözünmeyen posaya göre daha etkili olduğu belirtilmiştir.

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Cite This Article

ÖNER, N., Fırat, Y. Y. (2018). RESOURCES, TYPES AND EFFECTS OF FIBER IN DIABETES MELLITUS DIETARY THERAPY. ERÜ Sağlık Bilimleri Fakültesi Dergisi, Cilt: 5 - Sayı: 1-2, 54–64. https://ajindex.com/articles/754493

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