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Journals / Aurum Sosyal Bilimler Dergisi / 2019 / Cilt: 4 - Sayı: 2

FOOD AS A COMMUNICATION TOOL: LIKE WATER FOR CHOCOLATE

BİR İLETİŞİM ARACI OLARAK YEMEK: ACI ÇİKOLATA

Merve İŞERİ UZUNOĞLU
Pages
225–228
Publication Date
2019-12-31
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Mutlu, Çev.), İstanbul: Can Sanat Yayınları, 2019, 224 Sayfa.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Laura Esquivel, Acı Çikolata (H.
📊
Key Findings & Data:Laura Esquivel, Acı Çikolata (H.
💡
Conclusion & Impact:Mutlu, Çev.), İstanbul: Can Sanat Yayınları, 2019, 224 Sayfa.
🔬Design:Research Article
📍Scope:2019 Verileri
⚙️Variables:Çikolata · Chocolate

Abstract

Laura Esquivel, Acı Çikolata (H. Mutlu, Çev.), İstanbul: Can Sanat Yayınları, 2019, 224 Sayfa.

Özet

Laura Esquivel, Acı Çikolata (H. Mutlu, Çev.), İstanbul: Can Sanat Yayınları, 2019, 224 Sayfa.

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Cite This Article

UZUNOĞLU, M. İ. (2019). FOOD AS A COMMUNICATION TOOL: LIKE WATER FOR CHOCOLATE. Aurum Sosyal Bilimler Dergisi, Cilt: 4 - Sayı: 2, 225–228. https://ajindex.com/articles/737045

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References (5)

  1. Bahtin, M. M. 2004. Dostoyevski poetikasının sorunları (C. Soydemir, Çev.) İstanbul:
  2. Metis Barthes, R. 1997. “Toward a Psychosociology of Contemporary Food Consumption” In C. Counihan and P. Van Esterik, eds., Food and Culture: A reader. New York. Bottinelli, Silvia, and Margherita D’Ayala Valva. 2017. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, University of Arkansas Press, 23-44, 93-106.
  3. Casella, Alfredo, and Otis Kincaid. 1922. “What Is Art?” The Musical Quarterly, vol. 8, no. 1, pp. 1–6.
  4. Esquivel, L. 2019. Acı Çikolata (H. Mutlu, Çev.) İstanbul:
  5. Can Sanat Yayınları Stajcic, N. 2013. Understanding Culture: Food as a Means of Communication. Hemispheres, no 28, 5-14.