Journals / Ziraat Fakültesi Dergisi / 2014 / Cilt: 9 - Sayı: 2

Effects of Different Nitrogen Doses on Yield and Quality Components of Sweet Corn (Zea mays Saccharata Sturt.) Under Uşak Ecological Conditions

Uşak Ekolojik Şartlarında Farklı Azot Dozlarının Şeker Mısırın (Zea Mays Saccharata Sturt.) Verim ve Kalite Özelliklerine Etkisi

Pages
93–101
Publication Date
2014-09-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The highest fresh ear yield was obtained from 14 kg/da nitrogen dose.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out in the village of Hocalar in Usak Central in 2013 production season.
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Key Findings & Data:In the study was intended to determine the effect of 4 different nitrogen (0, 7, 14 and 21 kg/da) doses on yield and quality characteristics of sweet corn (jubilee F1).
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Conclusion & Impact:The highest fresh ear yield was obtained from 14 kg/da nitrogen dose.
🔬Design:Research Article
📍Scope:2013 Verileri
⚙️Variables:Azot · kalite · şeker mısır

Abstract

This study was carried out in the village of Hocalar in Usak Central in 2013 production season. In the study was intended to determine the effect of 4 different nitrogen (0, 7, 14 and 21 kg/da) doses on yield and quality characteristics of sweet corn (jubilee F1). According to results of the research, the effects of nitrogen doses were found to be statistically significant in plant height, first ear height, fresh ear yield and nitrate accumulation. In the plant; stem diameter, ear diameter, ear height, single ear weight, row number in ear, seed number in ear, marketable ear number, fresh on the cob grain crude protein content and sugar content were not affected by nitrogen doses. The highest fresh ear yield was obtained from 14 kg/da nitrogen dose.

Özet

Bu çalışma, 2013 yılı üretim sezonunda Uşak ili Merkez Hocalar köyünde yürütülmüştür. Çalışmada 4 farklı azot dozunun (0, 7, 14 ve 21 kg/da) şeker mısırının (jübilee F1) verim ve kalite özelliklerine etkisini belirlemek amaçlanmıştır. Araştırma sonuçlarına göre; azot dozlarının bitki boyu, ilk koçan yüksekliği, taze koçan verimi ve taze koçandaki tanelerde nitrat birikimi üzerine etkisi istatistiksel olarak önemli bulunmuştur. Bitkide; sap çapı, koçan çapı, koçan boyu, tek koçan ağırlığı, koçanda sıra sayısı, koçanda tane sayısı, pazarlanabilir koçan sayısı, taze koçandaki tanelerde ham protein oranı ile şeker oranı azot dozlarından etkilenmemiştir. En yüksek taze koçan veriminin elde edilebileceği optimum azot dozu 14 kg/da olarak tespit edilmiştir.

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Cite This Article

CAN, M., AKMAN, Z. (2014). Effects of Different Nitrogen Doses on Yield and Quality Components of Sweet Corn (Zea mays Saccharata Sturt.) Under Uşak Ecological Conditions. Ziraat Fakültesi Dergisi, Cilt: 9 - Sayı: 2, 93–101. https://ajindex.com/articles/711675

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