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Journals / Türk Anestezi ve Reanimasyon Dergisi / 2009 / Cilt: 37 - Sayı: 6

The effects of preoperative usage of oral carbohydrate solution on patient anxiety and comfort

Preoperatif oral karbonhidrat solüsyonu kullanılmasının hasta anksiyetesi ve konforu üzerine etkileri

Işıl Özkoçak TURAN
Levent ATİK
Hilal AYOĞLU
Öge TAŞÇILAR
Bülent UÇAN
Yeşim Macit KAPTAN
Pages
374–382
Publication Date
2022-11-05
DOI
—
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Postoperative visual analogue scale (VAS) scores, tramadol consumption rates and the frequency of nausea and vomiting were evaluated.Results: When T1 and T2 values of the state-anxiety part of STAI test were compared, a decrease in Group P and an increase in Group C were observed (p

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Objective & Hypothesis:Aim: We aimed to investigate the effects of oral carbohydrate solution (CS) on patient anxiety and comfort which was used for reducing the fasting time in laparoscopic cholecystectomies.Materials and Methods: Forty patients scheduled for laparoscopic cholecystectomy were divided into two groups. (STAI) test which demonstrates state - trait anxiety was applied to the patients at the night before the operation (T1).
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Key Findings & Data:Group P consumed 800 mL of CS orally at the night before the operation and 400 mL of CS orally 2 hours before operation.
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Conclusion & Impact:Postoperative visual analogue scale (VAS) scores, tramadol consumption rates and the frequency of nausea and vomiting were evaluated.Results: When T1 and T2 values of the state-anxiety part of STAI test were compared, a decrease in Group P and an increase in Group C were observed (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Aim: We aimed to investigate the effects of oral carbohydrate solution (CS) on patient anxiety and comfort which was used for reducing the fasting time in laparoscopic cholecystectomies.Materials and Methods: Forty patients scheduled for laparoscopic cholecystectomy were divided into two groups. (STAI) test which demonstrates state - trait anxiety was applied to the patients at the night before the operation (T1). Group P consumed 800 mL of CS orally at the night before the operation and 400 mL of CS orally 2 hours before operation. Control group (Group C) drunk nothing. STAI test was repeated before the operation (T2). The feelings of hunger, thirst, nausea, cold, tiredness were questioned. The body temperature and blood glucose levels of the patients were measured pre-, intra-and postoperatively. Standard anaesthesia induction and maintenance were applied to the patients without premedication. Postoperative analgesia was provided with tramadol. Postoperative visual analogue scale (VAS) scores, tramadol consumption rates and the frequency of nausea and vomiting were evaluated.Results: When T1 and T2 values of the state-anxiety part of STAI test were compared, a decrease in Group P and an increase in Group C were observed (p

Özet

Amaç: Laparoskopik kolesistektomilerde açlık süresini azaltmak için kullanılan oral karbonhidrat solüsyonunun (KS) hasta anksiyetesi ve konforu üzerine etkilerinin araştırılması amaçlandı. Gereç ve Yöntem: Laparoskopik kolesistektomi planlanan 40 hasta iki gruba ayrıldı. Operasyondan önceki gece (T1) hastalara durumluk ve sürekli anksiyetesini gösteren state trait anxiety inventory (STAI) testi uygulandı. Grup P’ye operasyondan önceki gece 800 mL ve operasyondan 2 saat önce 400 mL oral KS içirildi. Kontrol grubuna (Grup K) bir şey içirilmedi. Operasyon öncesi (T2) STAI testi yinelendi. Açlık, susuzluk, bulantı, üşüme, yorgunluk hisleri sorgulandı. Olguların preoperatif, intraoperatif ve postoperatif dönemlerde vücut ısıları ve kan şekeri değerleri ölçüldü. Premedikasyon uygulanmayan olgularda standart anestezi indüksiyonu ve sürdürülmesi gerçekleştirildi. Postoperatif analjezi tramadol ile sağlandı. Postoperatif VAS değerleri, tramadol tüketimi ve bulantı-kusma değerlendirildi.Bulgular: STAI’nin durumluk anksiyetesini gösteren bölümünde T1 ve T2 değerleri karşılaştırıldığında Grup P’de azalma, Grup K’da ise artış gözlendi (p

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Cite This Article

TURAN, I. Ö., ATİK, L., AYOĞLU, H., TAŞÇILAR, Ö., UÇAN, B., KAPTAN, Y. M. (2022). The effects of preoperative usage of oral carbohydrate solution on patient anxiety and comfort. Türk Anestezi ve Reanimasyon Dergisi, Cilt: 37 - Sayı: 6, 374–382. https://ajindex.com/articles/619911

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