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Journals / Sağlık Bilimleri Dergisi / 2015 / Cilt: 24 - Sayı: 3

THE DETERMINATION OF NUTRIENT MATTER COMPOSITION AND IN VITRO DIGESTION PARAMETERS OF NARROW-LEAF PLANTAIN (Plantago lanceolata) IN RUMINANT

DAR YAPRAKLI SİNİROTUNUN (Plantago lanceolata) BESİN MADDE DÜZEYİ VE RUMİNANTLARDA İN VİTRO SİNDİRİM PARAMETRELERİNİN BELİRLENMESİ

Erol BAYTOK
Eray AKTUĞ
Kanber KARA
Berrin GÜÇLÜ KOCAOĞLU
Pages
149–155
Publication Date
2022-10-18
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In the present study, the different parts of P. lanceolata can put in order as leaf (12.81%) > seed (3.39%) > husk (1.39%) in terms of crude protein content (Phusk>leaf in terms of plant cell wall substances (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study aims to determine the nutrient matter composition and in vitro digestion values of different parts (leaf, seed and husk) of narrow-leaf plantain (Plantago lanceolata).
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Key Findings & Data:The plant samples were gathered at the seed bulking stages.
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Conclusion & Impact:In the present study, the different parts of P. lanceolata can put in order as leaf (12.81%) > seed (3.39%) > husk (1.39%) in terms of crude protein content (Phusk>leaf in terms of plant cell wall substances (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study aims to determine the nutrient matter composition and in vitro digestion values of different parts (leaf, seed and husk) of narrow-leaf plantain (Plantago lanceolata). The plant samples were gathered at the seed bulking stages. In the present study, the different parts of P. lanceolata can put in order as leaf (12.81%) > seed (3.39%) > husk (1.39%) in terms of crude protein content (Phusk>leaf in terms of plant cell wall substances (P

Özet

Bu araştırmanın amacı, dar yapraklı sinirotunun (Plantago lanceolata) yaprak, kavuz ve tohumunun ham besin madde ve in vitro sindirim parametrelerinin saptanmasıdır. Araştırma materyalleri tohum bağlama döneminde toplanmıştır. P. lanceolata'nın farklı kısımlarının ham protein içeriği (%12.82) yaprak > (%3.39) tohum > (%1.39) kavuz şeklinde sıralanmıştır (Pkavuz>yaprak şeklinde sıralanmıştır. (P

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Cite This Article

BAYTOK, E., AKTUĞ, E., KARA, K., KOCAOĞLU, B. G. (2022). THE DETERMINATION OF NUTRIENT MATTER COMPOSITION AND IN VITRO DIGESTION PARAMETERS OF NARROW-LEAF PLANTAIN (Plantago lanceolata) IN RUMINANT. Sağlık Bilimleri Dergisi, Cilt: 24 - Sayı: 3, 149–155. https://ajindex.com/articles/590135

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