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Journals / Hacettepe Journal of Biology and Chemistry / 2007 / Cilt: 35 - Sayı: 3

Investigation of the incidence of pseudomonas sp. in foods

Dilek KESKİN
Şanver EKMEKÇİ
Pages
181–186
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

Pseudomonas species were isolated from 21 (7 minced beef, 11 milk, 2 chicken, 1 anchovy) of the samples and 8 of the isolates were identified as P. aeruginosa.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, 100 different water and food samples collected from different sales point in distrinct of Izmir, were examined for the presence of Pseudomonas spp, in order to determine the incidence in foods.
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Key Findings & Data:In this study, 100 different water and food samples collected from different sales point in distrinct of Izmir, were examined for the presence of Pseudomonas spp, in order to determine the incidence in foods.
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Conclusion & Impact:Pseudomonas species were isolated from 21 (7 minced beef, 11 milk, 2 chicken, 1 anchovy) of the samples and 8 of the isolates were identified as P. aeruginosa.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, 100 different water and food samples collected from different sales point in distrinct of Izmir, were examined for the presence of Pseudomonas spp, in order to determine the incidence in foods. Pseudomonas species were isolated from 21 (7 minced beef, 11 milk, 2 chicken, 1 anchovy) of the samples and 8 of the isolates were identified as P. aeruginosa.

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Cite This Article

KESKİN, D., EKMEKÇİ, Ş. (2022). Investigation of the incidence of pseudomonas sp. in foods. Hacettepe Journal of Biology and Chemistry, Cilt: 35 - Sayı: 3, 181–186. https://ajindex.com/articles/529384

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