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Dergiler / Hacettepe Journal of Biology and Chemistry / 2007 / Cilt: 35 - Sayı: 3

Investigation of the incidence of pseudomonas sp. in foods

Dilek KESKİN
Şanver EKMEKÇİ
Sayfa
181–186
Yayın Tarihi
2022-10-17
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Pseudomonas species were isolated from 21 (7 minced beef, 11 milk, 2 chicken, 1 anchovy) of the samples and 8 of the isolates were identified as P. aeruginosa.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:In this study, 100 different water and food samples collected from different sales point in distrinct of Izmir, were examined for the presence of Pseudomonas spp, in order to determine the incidence in foods.
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Temel Bulgular & Veri:In this study, 100 different water and food samples collected from different sales point in distrinct of Izmir, were examined for the presence of Pseudomonas spp, in order to determine the incidence in foods.
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Sonuç & Katkı:Pseudomonas species were isolated from 21 (7 minced beef, 11 milk, 2 chicken, 1 anchovy) of the samples and 8 of the isolates were identified as P. aeruginosa.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

In this study, 100 different water and food samples collected from different sales point in distrinct of Izmir, were examined for the presence of Pseudomonas spp, in order to determine the incidence in foods. Pseudomonas species were isolated from 21 (7 minced beef, 11 milk, 2 chicken, 1 anchovy) of the samples and 8 of the isolates were identified as P. aeruginosa.

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Bu Makaleye Atıf Yap

KESKİN, D., EKMEKÇİ, Ş. (2022). Investigation of the incidence of pseudomonas sp. in foods. Hacettepe Journal of Biology and Chemistry, Cilt: 35 - Sayı: 3, 181–186. https://ajindex.com/articles/529384

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Kaynakça (18)

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