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Journals / Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi / 2019 / Cilt: 20 - Sayı: 2

Antimicrobial properties and essential oils compositions of Artemisia L. Subgen. Drancunculus (Bess.) Rydb. Taxa

Artemisia L. Subgen. Drancunculus (Bess.) Rydb. Taksonlarının uçucu yağ kompozisyonları ve antimikrobiyal özellikleri

Murat KURŞAT
Sevda KIRBAĞ
Eyüp BAĞCI
Şemsettin CİVELEK
Pages
144–149
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The essential oils of Artemisia species prevented at different rates the development of pathogenic microorganisms.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, essential oil composition and their antimicrobial properties of the subgenus Drancunculus taxa belonging to the genus Artemisia collected from different regions of Turkey were determined.
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Key Findings & Data:Major essential oil components of Artemisia campestris L. var. campestris were determined respectively: naphthalene (34.69%), $beta$-pinene (13.29%), spathulenol (7.70%), 2,4 hexadien -1-one (6.99%), penta-2,4-dione (4.96%), α -pinene (1.65%), limonene (1.51%).
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Conclusion & Impact:The essential oils of Artemisia species prevented at different rates the development of pathogenic microorganisms.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, essential oil composition and their antimicrobial properties of the subgenus Drancunculus taxa belonging to the genus Artemisia collected from different regions of Turkey were determined. Essential oils were obtained from the above-ground parts of plants by using hydrodistillation method. Antimicrobial activity was determined using the agar well method. Major essential oil components of Artemisia campestris L. var. campestris were determined respectively: naphthalene (34.69%), $beta$-pinene (13.29%), spathulenol (7.70%), 2,4 hexadien -1-one (6.99%), penta-2,4-dione (4.96%), α -pinene (1.65%), limonene (1.51%). Benzene (17.34%), $beta$-pinene (10.54%), spathulenol, (10.45%), 1-phenyl-penta-2,4-diyne (8.06%), caryophyllene oxid (6.93%), asenaphthylene (6.31%), limonene (4.45%); α-pinene (3.70%), $beta$myrsen (3.23%) in Artemisia campestris var. marschalliana (Spreng.) Poljak. was determined. α–pinene (18.32%), $beta$–pinene (8.03%), limonene (5.19%), cisokimen (2.87%), trans-geraniol (1.93), trans-isolimonene (1.86%), camphor (1.79%) in Artemisia campestris var. araratica Novopokr.) Poljak was found. 1-phenyl-penta-2,4-diamine (15.44%), benzene (13.34%), $beta$–pinene (11.85%), spathulenol (11.11%), limonene (6.59%), Caryophyllene oxid (5.99%), α–pinene (3.73%), $beta$-myrcen (3.15%), cis-okimene (2.96%) in Artemisia scoparia Waldst. & Kit. was detect. The essential oils of Artemisia species prevented at different rates the development of pathogenic microorganisms.

Özet

Bu çalışmada, Türkiye'nin farklı yerlerinden toplanan Artemisia L. cinsinin Drancunculus (Bess.) Rydb.altcinsi taksonlarının uçucu yağların bileşenleri ve bunların antimikrobiyal özellikleri belirlenmiştir.Uçucu yağlar bitkilerin toprak üstü kısımlarından hidrodistilasyon metodu kullanılarak elde edilmiştir.Antimikrobiyal aktivite oyuk agar metodu kullanılarak tespit edilmiştir. Artemisia campestris L.var.campestris temel uçucu yağ bileşenleri sırasıyla naftalen (%34.69), $beta$–pinen (%13.29), spatulenol(%7.70), 2,4 hexadien-1-one (%6.99) penta-2,4-dione (%4.96), α -pinen (1.65%), limonen (%1.51)tespit edilmiştir. Artemisia campestris var. marschalliana (Spreng.) Poljak.’da benzen (%17.34), $beta$–pinen (%10.54), spatulenol (%10.45), 1-phenly-penta-2,4-diyn (%8.06), karyofillen oxid (%6.93),asenaphthylen (6.31%), limonen (4.45%), α-pinen (3.70%), $beta$-mirsen (3.23%) belirlenmiştir. Artemisiacampestris L. var. araratica (Novopokr.) Poljak’da $beta$–pinen (%18.32), $beta$–pinen (%8.03), limonen(%5.19), cis-osimen (%2.87), trans- geraniol (1.93), trans-isolimonen (1.86%), kamfor (%1.79) olarakbelirlenmiştir. Artemisia scoparia Waldst. & Kit.’da 1-phenyl-penta-2,4-diyn (%15.44), benzen(%13.34), $beta$-pinen (%11.85), spatulenol (%11.11), limonen (%6.59), karyofillen oxid (%5.99), α–pinen(%3.73), $beta$-mircen (%3.15), cis-okimen (%2.96) tespit edilmiştir. Artemisia türlerinin uçucu yağlarıpatojen mikroorganizmaların gelişimlerini farklı oranlarda engellemişlerdir.

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Cite This Article

KURŞAT, M., KIRBAĞ, S., BAĞCI, E., CİVELEK, Ş. (2022). Antimicrobial properties and essential oils compositions of Artemisia L. Subgen. Drancunculus (Bess.) Rydb. Taxa. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, Cilt: 20 - Sayı: 2, 144–149. https://ajindex.com/articles/450657

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