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Journals / Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi / 2021 / Cilt: 22 - Sayı: 2

Nutritive value of Pleurotus ostreatus (Jacq.) P. Kumm. grown on some cellulosic residues

Bazı lokal selülozik atıklar üzerinde kültürü yapılan Pleurotus ostreatus (Jacq.) P. Kumm.’un besin içeriği

Mehmet AKYÜZ
Şule İNCİ
Sevda KIRBAĞ
Pages
218–221
Publication Date
2022-10-11
DOI
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⚡ TL;DR(Too Long; Didn't Read)

There were no significant differences in dry matter and moisture content of P. ostreatus grown on various local residues (p>0.05), but changeable in other nutrient composition (p

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, the effects of different cellulosic wastes on the nutritional values of Pleurotus ostreatus (Jacq.) P.
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Key Findings & Data:Chemical composition of P. ostreatus such as dry matter, moisture, crude protein, fat and organic matter were 93.5-93.7%, 6.3-6.5%, 25.2-33.5%, 1.7-2.5%, 5.3-9.7% and 84.0-88.2% of dry weight, respectvely.
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Conclusion & Impact:There were no significant differences in dry matter and moisture content of P. ostreatus grown on various local residues (p>0.05), but changeable in other nutrient composition (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, the effects of different cellulosic wastes on the nutritional values of Pleurotus ostreatus (Jacq.) P. Kumm. were investigated. Dry matter, moisture, protein, fat and ash contents of P. ostreatus were analyzed according to AOAC methods. Crude protein and fat contents were determined by the Kjeldahl method and Soxhlet extraction, using ether as a solvent, respectively. Chemical composition of P. ostreatus such as dry matter, moisture, crude protein, fat and organic matter were 93.5-93.7%, 6.3-6.5%, 25.2-33.5%, 1.7-2.5%, 5.3-9.7% and 84.0-88.2% of dry weight, respectvely. There were no significant differences in dry matter and moisture content of P. ostreatus grown on various local residues (p>0.05), but changeable in other nutrient composition (p

Özet

Bu çalışmada, farklı selülozik atıkların Pleurotus ostreatus (Jacq.) P. Kumm.’un besin değerleri üzerine etkileri araştırılmıştır. P. ostreatus’un kuru madde, nem, ham protein, yağ ve kül içerikleri AOAC yöntemlerine göre analiz edildi. Ham protein içeriği Kjeldahl yöntemi ile ham yağ ise Soxhlet ekstraksiyonu ile belirlenmiştir. P. ostreatus’un kuru madde, nem, ham protein, yağ ve organik madde içerikleri kuru ağırlığın % 93.5-93.7, % 6.3-6.5, % 25.2-33.5, % 1.7-2.5, % 5.3-9.7 ve % 84.0-88.2 olarak bulunmuştur. Değişik lokal atıklar üzerinde yetiştirilen P. ostreatus’un kuru madde ve nem içeriklerinde istatistiksel olarak önemli bir fark bulunmadığı (p>0.05), fakat diğer besin öğeleri ise değişkenlik göstermektedir (p

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Cite This Article

AKYÜZ, M., İNCİ, Ş., KIRBAĞ, S. (2022). Nutritive value of Pleurotus ostreatus (Jacq.) P. Kumm. grown on some cellulosic residues. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, Cilt: 22 - Sayı: 2, 218–221. https://ajindex.com/articles/450584

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