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Journals / Akademik Gıda / 2012 / Cilt: 10 - Sayı: 3

Some Quality Characteristics of Different Tomatoe Varieties

Farklı Domates Çeşitlerinin Bazı Kalite Özellikleri

Asiye AKYILDIZ
Davut KELEŞ
Atilla ATA
C. Aylin OLUK
Erdal AĞÇAM
Pages
26–31
Publication Date
2022-10-11
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In terms of quality criteria, promising results were obtained for the varieties with lesser importance for cultivation

📌 3 Key Takeaways

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Objective & Hypothesis:Nine different tomatoe varieties (Lycopersicum esculentum) grown in Erdemli Sarikaya (Mersin, Turkey) were harvested at maturity, and some quality characteristics of the tomatoes such as total carotenoid compound, ascorbic acid, total soluble solids and color properties were determined.
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Key Findings & Data:The total solids content (8.58 g/100g) and ascorbic acid content (397.74 mg/kg) of the tomato cultivar of the M10 cluster type were found the highest among the varieties studied.
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Conclusion & Impact:In terms of quality criteria, promising results were obtained for the varieties with lesser importance for cultivation
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Nine different tomatoe varieties (Lycopersicum esculentum) grown in Erdemli Sarikaya (Mersin, Turkey) were harvested at maturity, and some quality characteristics of the tomatoes such as total carotenoid compound, ascorbic acid, total soluble solids and color properties were determined. The total solids content (8.58 g/100g) and ascorbic acid content (397.74 mg/kg) of the tomato cultivar of the M10 cluster type were found the highest among the varieties studied. The M4 beef type (F1) had the highest total carotenoid (72.77 mg/kg) and lycopene contents (42.71 mg/kg). The M7 beef-type (F1) had the highest a* (24.41) and C* (29.14) values. In terms of quality criteria, promising results were obtained for the varieties with lesser importance for cultivation

Özet

Erdemli Sarıkaya yöresinde (Mersin) yetiştirilen dokuz farklı domates (Lycopersicum esculentum) çeşidinin olgunluk döneminde toplam karotenoid, karotenoid bileşen, askorbik asit, toplam kuru madde ve renk özellikleri incelenmiştir. Toplam kurumadde değeri ve askorbik asit içeriği bakımından en yüksek değerler M10 salkım tipidomates çeşidinde belirlenmiş olup ve bu değerler sırasıyla 8.58 g/100g ile 397.74 mg/kg olarak tespit edilmiştir. Toplam karotenoid (72.77 mg/kg) ve likopen içeriğine (42.71 mg/kg) ait en yüksek değerler de M4 beef tipi'nde (F1) tespit edilmiştir. M7 beef tipi (F1) en yüksek CIE a* ve C* değeri sırasıyla 24.41 ve 29.14'tür. Yetiştiricilik bakımından öne çıkmayan çeşitlerde de kalite kriterleri bakımından ümit verici sonuçlar elde edilmiştir

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Cite This Article

AKYILDIZ, A., KELEŞ, D., ATA, A., OLUK, C. A., AĞÇAM, E. (2022). Some Quality Characteristics of Different Tomatoe Varieties. Akademik Gıda, Cilt: 10 - Sayı: 3, 26–31. https://ajindex.com/articles/432910

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