AI Summary & Key Takeaways
AI InsightThe highest fresh herb yield were obtained the 2th harvest time (27 April), the highest dry herb yield were obtained the 3th harvest time (5 May), the highest essential oil yield were obtained the 5th harvest time (5 June) and the highest seed yield were obtained the 7thharvest time (19 June).
📌 3 Key Takeaways
Abstract
This study was conducted to investigate determination on suitable harvesting times for high quality and yield on dill (Anethum graveolens L.), at Harran University, Faculty of Agriculture, Eyyubiye Campus, Agricultural Research and Application Station, during 2014-2015 growing season under The Harran Plain conditions. The experiment was arranged in randomized blocks design with three replications and different 8 harvesting periods for suitable harvesting. In the research, it were determined that fresh herb yield 964.35-4195.00 kg da-1, dry herb yield 239.04-1010.16 kg da-1, thousand seed weight 1.20-1.55 g, seed yield 35.68–105.89 kg da-1, dry leaf yield 56.46–256.45 kg da-1, essential oil yields in fresh herb 0.20–4.38 l da-1, in dry herb 0.31–6.38 l da-1, in dry leaf 0.15-2.65 l da-1 and in seed 0.54-2.03 l da-1. The highest fresh herb yield were obtained the 2th harvest time (27 April), the highest dry herb yield were obtained the 3th harvest time (5 May), the highest essential oil yield were obtained the 5th harvest time (5 June) and the highest seed yield were obtained the 7thharvest time (19 June).
Özet
Harran Ovası koşullarında dereotundan yüksek kalite ve verimin alınabileceği uygun hasat zamanlarının belirlenmesi amacıyla yapılan bu çalışma 2014–2015 üretim sezonunda Harran Üniversitesi Ziraat Fakültesi Eyyübiye Yerleşkesi Tarımsal Araştırma ve Uygulama Alanında, tesadüf blokları deneme deseninde 3 tekerrürlü olarak kurulmuştur. Araştırmada dereotunda en uygun hasat zamanını belirlemek için bitkiler 30-40 cm boylandığından başlamak üzere tohum olgunluğuna kadar 8 farklı zamanda hasat yapılmıştır. Araştırma sonucunda; Taze herba verimi 964.35–4195.00 kg da-1, kuru herba verimi 239.04–1010.16 kg da-1, bin tane ağırlığı 1.20–1.55 g, tane verimi 35.68–105.89 kg da-1, kuru yaprak verimi 56.46–256.45 kg da-1, uçucu yağ verimleri sırasıyla; Taze herbada 0.20–4.38 l da-1, kuru herbada 0.31–6.38 l da-1, kuru yaprakta 0.15–2.65 l da-1 ve tohumda uçucu yağ verimi 0.54–2.03 l da-1 olarak belirlenmiştir. En yüksek taze herba verimi 2. hasatta (27 Nisan), en yüksek kuru herba verimi 3. hasatta (5 Mayıs), en yüksek uçucu yağ verimi 5. hasatta (5 Haziran), en yüksek tohum verimi ise 7. hasatta (19 Haziran) elde edilmiştir.