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Journals / Harran Tarım ve Gıda Bilimleri Dergisi / 2017 / Cilt: 21 - Sayı: 3

Determination of Total Phenolic Compound Amounts and Antioxidant Activities of Siirt Region Melengic

Siirt Bölgesi Melengiçlerin Toplam Fenolik Madde Miktarları ve Antioksidan Aktivitelerinin Belirlenmesi

Cemhan DOĞAN
Şerafettin ÇELİK
Nurcan DOĞAN
Pages
293–298
Publication Date
2017-09-27
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results, it was concluded that Melengic is a material with a high bioactivity.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study Melengic was extracted by water, ethanol and methanol and than total phenolic content and antioxidant activity (DPPH and reducing power) of these extracts were determined.
📊
Key Findings & Data:According to the results, it was concluded that Melengic is a material with a high bioactivity.
💡
Conclusion & Impact:On the other hand, ethanol and methanol extracts were found to have higher phenolic content and antioxidant activity than the water extract.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Melengiç · Antioksidan aktivite · Fenolik madde

Abstract

In this study Melengic was extracted by water, ethanol and methanol and than total phenolic content and antioxidant activity (DPPH and reducing power) of these extracts were determined. According to the results, it was concluded that Melengic is a material with a high bioactivity. On the other hand, ethanol and methanol extracts were found to have higher phenolic content and antioxidant activity than the water extract.

Özet

Bu çalışmada Melengiç meyvesi su, etanol ve metanolle ekstrakte edilmiş ve daha sonra ekstraktların toplam fenolik madde miktarları ve antioksidan aktiviteleri (DPPH ve İndirgeyici güç) belirlenmiştir. Buna göre, Melengiç meyvesinin biyoaktivitesi yüksek bir materyal olduğu sonucuna varılmıştır. Ayrıca, etanol ve metanolden elde edilen ekstraktların sudan elde edilen ekstraktlara göre daha yüksek fenolik madde içeriğine ve antioksidan aktiviteye sahip olduğu gözlemlenmiştir.

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Cite This Article

DOĞAN, C., ÇELİK, Ş., DOĞAN, N. (2017). Determination of Total Phenolic Compound Amounts and Antioxidant Activities of Siirt Region Melengic. Harran Tarım ve Gıda Bilimleri Dergisi, Cilt: 21 - Sayı: 3, 293–298. https://ajindex.com/articles/423263

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