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Journals / Harran Tarım ve Gıda Bilimleri Dergisi / 2017 / Cilt: 21 - Sayı: 1

Microencapsulation of Peppermint (Mentha piperita and Mentha Spicata) Essential Oil by Spray-Dryer

Püskürtmeli Kurutucu ile Nane (Mentha piperita ve Mentha spicata) Esansiyel Yağı Mikroenkapsülasyonu

Bülent BAŞYİĞİT
Mustafa ÇAM
Pages
24–34
Publication Date
2017-03-25
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that efficiency, effectiveness, efficiency of essential fatty entrapment, Hausner ratio, Carr index, wettability (sec) changed by depending on wall material ratio and mint type.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Microencapsulation possibilities of mint essential oils used commonly at different industries were investigated and optimized.
📊
Key Findings & Data:Four parameters were evaluated in optimization that were yield, efficiency, essential oil trapping efficiency and Hausner ratio.
💡
Conclusion & Impact:It was found that efficiency, effectiveness, efficiency of essential fatty entrapment, Hausner ratio, Carr index, wettability (sec) changed by depending on wall material ratio and mint type.
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Mikroenkapsülasyon · Püskürtmeli kurutucu · Arap zamkı

Abstract

Microencapsulation possibilities of mint essential oils used commonly at different industries were investigated and optimized. Four parameters were evaluated in optimization that were yield, efficiency, essential oil trapping efficiency and Hausner ratio. Optimum points were found as combination of maltodextrin-gum arabic (62-38%) and 100% gam arabic to microencapsulate essential oils. It was found that efficiency, effectiveness, efficiency of essential fatty entrapment, Hausner ratio, Carr index, wettability (sec) changed by depending on wall material ratio and mint type. The results suggested that combination of maltodextrin-gum arabic can be alternative instead of using gum arabic alone.

Özet

Bu çalışmada yaygın kullanım alanlarına sahip olan nane (Mentha piperita ve Mentha spicata) esansiyel yağlarının mikroenkapsülasyon olanakları araştırılmış ve mikroenkapsülasyon için gerekli olan kaplama materyallerinin oranını belirlemede optimizasyon işlemi gerçekleştirilmiştir. Mentha spicata esansiyel yağı deneme tasarımı için 4 adet cevap (verim, etkinlik, esansiyel yağ hapsetme etkinliği ve Hausner oranı) sistemin optimize edilmesinde kullanılmıştır. Optimizasyon işlemi sonuçlarına göre maltodekstrin-arap zamkı kombinasyonunun (%62-38) ve %100 arap zamkı kullanımının nane (Mentha piperita ve Mentha spicata) esansiyel yağları mikroenkapsüle etmek için optimum noktalar olduğu belirlenmiştir. Yapılan analizler sonucunda duvar materyalinin oranına ve esansiyel yağın elde edildiği nanenin türüne göre verim, etkinlik, esansiyel yağ hapsetme etkinliği, Hausner oranı, Carr indeks, ıslanabilirlik (sn) ve su aktivitesi değerlerinin değişkenlik gösterdiği görülmüştür. Bu verilerin ışığı altında maliyeti günden güne artan arap zamkı kaplama maddesinin kullanımını azaltıcı olarak maltodekstrin-arap zamkı kombinasyonları için optimum noktalar belirlenmiştir.

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Cite This Article

BAŞYİĞİT, B., ÇAM, M. (2017). Microencapsulation of Peppermint (Mentha piperita and Mentha Spicata) Essential Oil by Spray-Dryer. Harran Tarım ve Gıda Bilimleri Dergisi, Cilt: 21 - Sayı: 1, 24–34. https://ajindex.com/articles/423127

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