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Journals / Harran Tarım ve Gıda Bilimleri Dergisi / 2011 / Cilt: 15 - Sayı: 3

EVALUATION of FUMONISIN FROM the PERSPECTIVE of HUMAN and ENVIRONMENTAL HEALTH FORMED AFTER FUNGAL INFECTIONS in CORN PLANTS(Zea mays L.)

MISIRDA (Zea mays L.) FUNGAL ENFEKSİYONLAR SONUCU OLUŞAN FUMONİSİNLERİN İNSAN VE ÇEVRE SAĞLIĞI AÇISINDAN DEĞERLENDİRİLMESİ

Handan ALTINOK
Murat DİKİLİTAŞ
Pages
9–19
Publication Date
2014-02-21
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, the impact of fumonisins produced by Fusarium moniliforme and Fusarium proliferatum (Matsushima) Nirenberg (teleomorph: Gibberella intermedia) on corn plants, and their mode of action, legislation in our country and in the world, their importance for human and animal health as well as their detoxification strategies are summarized.

📌 3 Key Takeaways

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Objective & Hypothesis:Fusarium species causing diseases on corn plants and their toxic metabolites are one of the most commonly investigated subjects.
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Key Findings & Data:Fumonisin B1 (FB1), formed as a result of contamination in corns, has high toxicity and globally, it is regarded as highly dangerous.
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Conclusion & Impact:In this review, the impact of fumonisins produced by Fusarium moniliforme and Fusarium proliferatum (Matsushima) Nirenberg (teleomorph: Gibberella intermedia) on corn plants, and their mode of action, legislation in our country and in the world, their importance for human and animal health as well as their detoxification strategies are summarized.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Mısır · Fusarium moniliforme · Fusarium proliferatum

Abstract

Fusarium species causing diseases on corn plants and their toxic metabolites are one of the most commonly investigated subjects. Fusarium moniliforme (Sheldon) [(=F. verticillioides (Saccardo) Nirenberg, teleomorph Gibberella moniliformis (Wineland) (=G. fujikuroi (Sawada Ito in Ito & Kimura, mating population A)] is one of the toxin producing fungi that causes toxicity in human and animals as a result of consumption of contaminated corn and corn products. Fumonisin B1 (FB1), formed as a result of contamination in corns, has high toxicity and globally, it is regarded as highly dangerous. Although there are many factors effecting the formation of the toxin, environmental factors are one of the preceding factors. In this review, the impact of fumonisins produced by Fusarium moniliforme and Fusarium proliferatum (Matsushima) Nirenberg (teleomorph: Gibberella intermedia) on corn plants, and their mode of action, legislation in our country and in the world, their importance for human and animal health as well as their detoxification strategies are summarized.

Özet

Mısırda hastalıklara neden olan Fusarium spp. ve bunların oluşturdukları toksik metabolitler, üzerinde oldukça çalışılan araştırma konuları arasındadır. Fusarium moniliforme (Sheldon) [(=F.verticillioides (Saccardo) Nirenberg, teleomorph Gibberella moniliformis (Wineland) (=G. fujikuroi (Sawada Ito in Ito & Kimura, mating population A)] mısırda toksin üreten en yaygın fungus olup, mısır ve mısıra dayalı ürünlerin tüketilmesi sonucunda insan ve hayvanlarda önemli toksikozlara neden olmaktadır. Mısırda kontaminasyonun büyük bir kısmını oluşturan FumonisinB1 (FB1)’in yüksek toksik etkiye sahip olduğu araştırıcılar tarafından rapor edilmiş olup, global olarak tehlike sınırı düzeyinde bulunmaktadır. Toksin oluşumunu etkileyen çok sayıda faktörbulunmakla beraber, çevresel faktörler en önde gelenler arasındadır. Bu derlemede, mısır bitkisinde Fusarium moniliforme ve Fusarium proliferatum (Matsushima) Nirenberg (teleomorph:Gibberella intermedia), tarafından üretilen fumonisinlerin insan ve hayvan sağlığı açısından önemi, etki mekanizmaları, bu toksine yönelik dünyada ve ülkemizde uygulanan yasaldüzenlemeler, fumonisinlerin detoksifikasyon stratejileri konularında yapılan çalışmalar özetlenmiştir.

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Cite This Article

ALTINOK, H., DİKİLİTAŞ, M. (2014). EVALUATION of FUMONISIN FROM the PERSPECTIVE of HUMAN and ENVIRONMENTAL HEALTH FORMED AFTER FUNGAL INFECTIONS in CORN PLANTS(Zea mays L.). Harran Tarım ve Gıda Bilimleri Dergisi, Cilt: 15 - Sayı: 3, 9–19. https://ajindex.com/articles/421273

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