Journals / Turkish Journal of Pharmaceutical Sciences / 2009 / Cilt: 6 - Sayı: 3

Ankara piyasasından sağlanan dondurma örneklerinden izole edilen Bacillus creus izolatlarında antibiyotik direncinin değerlendirilmesi

Evaluation of antibiotic resistance of Bacillus cereus isolates in ice-cream samples sold in Ankara

Pages
231–238
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

To erythromycin, 3% resistance was determined with only disc diffusion method.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study a total of 34 Bacillus cereus isolated from ice-cream samples in different pastry shops in Ankara, Turkey were evaluated for antibiotic resistance, which were collected from 34 samples of icecream.
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Key Findings & Data:The isolates were identified by morphological, biochemical tests and confirmed by API 50 CHB.
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Conclusion & Impact:To erythromycin, 3% resistance was determined with only disc diffusion method.
🔬Design:Research Article
📍Scope:34 samples
⚙️Variables:Mikrobiyal duyarlılık testleri · Bacillus · İlaç direnci

Abstract

In this study a total of 34 Bacillus cereus isolated from ice-cream samples in different pastry shops in Ankara, Turkey were evaluated for antibiotic resistance, which were collected from 34 samples of icecream. The isolates were identified by morphological, biochemical tests and confirmed by API 50 CHB. The susceptibility of 34 B. cereus to ampicillin (AMP), penicillin (P), tetracycline (TE), trimethoprim-sulphamethoxazole, erythromycin (E), ciprofloxacin (CIP), gentamicin (GM), and vancomycin (VA) were determined by both microdilution and disk diffusion methods. Among 34 B. cereus from isolated ice-cream samples no resistance were found to vancomycine,, gentamicin and ciprofloxacin, while they were found resistant to ampicillin (29.5%), penicillin (29.5%), and for trimethoprim-sulphamethoxazole (12%).. To tetracycline, another antibiotic investigated in this study, 6% resistance with microdilution method and 3% resistance with disc diffusion method was determined. To erythromycin, 3% resistance was determined with only disc diffusion method.

Özet

Bu çalışmada Ankara ilinde satışa sunulan çeşitli pastanelerden toplanan 34 dondurma örneğinden izole edilen toplam 34 Bacillus cereus izolatlarının antibiyotik direnci araştırıldı. İzolatlar morfolojik, biyokimyasal testlerle tanımlandı ve API 50 CHB ile doğrulandı. Ampisilin (AMP), penisilin (P), tetrasiklin (TE), trimethoprim-sulphamethoxazole, eritromisin (E), siprofloksazin (CİP), gentamisin (GM), ve vankomisin (VA) karşı sıvı mikrodilüsyon ve disk difüzyon yöntemi ile 34 B. cereus izolatının duyarlılığı belirlendi. Dondurma örneklerinden izole edilen 34 B. cereus izolatı arasında vankomisine, gentamisine, ve siprofloksazine direnç bulunmazken ampisiline (% 29.5), penisiline (% 29.5), ve trimethoprim-sufametoksazole (% 12) dirençli bulundu. Çalışmada kullanılan diğer antibiyotiklerden tetrasiklin mikrodilüsyon yöntemi ile % 6, ve disk difüzyon yöntemi ile Yo 3. Eritromisine ise sadece disk difüzyon yönteminde % 3 oranında direnç bulundu.

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Cite This Article

ÖZÇELİK, B., ÇITAK, S. (2009). Ankara piyasasından sağlanan dondurma örneklerinden izole edilen Bacillus creus izolatlarında antibiyotik direncinin değerlendirilmesi. Turkish Journal of Pharmaceutical Sciences, Cilt: 6 - Sayı: 3, 231–238. https://ajindex.com/articles/404062

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References (1)

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