Journals / Turkish Journal of Veterinary and Animal Sciences / 2001 / Cilt: 25 - Sayı: 1

The Presence and Prevalence of Listeria Species in Milk and Herby Cheese in and Around Van

Pages
15–19
Publication Date
2001-01-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Two isolates was not typable.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study 250 raw milk and 254 herby cheese samples collected from Van city center and neighboring villages were investigated in terms of Listeria species.
📊
Key Findings & Data:For Listeria isolation,the method recommended by the FDA was used.Of the raw milk samples,6 (2.40 %)were found to be positive with regard to Listeria; 3 (1.20 %)had L.monocytogenes, 1 (0.40 %)L.innocua and 1 (0.40 %)L.welshimeri.
💡
Conclusion & Impact:Two isolates was not typable.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Listeria spp. · L.monocytogenes · raw milk

Abstract

In this study 250 raw milk and 254 herby cheese samples collected from Van city center and neighboring villages were investigated in terms of Listeria species. For Listeria isolation,the method recommended by the FDA was used.Of the raw milk samples,6 (2.40 %)were found to be positive with regard to Listeria; 3 (1.20 %)had L.monocytogenes, 1 (0.40 %)L.innocua and 1 (0.40 %)L.welshimeri. Of the herby cheese samples,13 (5.11 %)were found to be positive with regard to Listeria;10 (3.93 %)had L.monocytogenes, 1 (0.39 %)L.ivanovii,1 (0.39 %)L.innocua and 1 (0.39 %)L.welshimeri. For the serotype determination of 13 isolates defined as L.monocytogenes Difco Bacto O Antiserum Type 1, Type 4 and Type Poly were used. The results were as follows:6 isolates Type 1,2 isolates Type 4,3 isolates Type Poly. Two isolates was not typable.

Özet

In this study 250 raw milk and 254 herby cheese samples collected from Van city center and neighboring villages were investigated in terms of Listeria species. For Listeria isolation,the method recommended by the FDA was used.Of the raw milk samples,6 (2.40 %)were found to be positive with regard to Listeria; 3 (1.20 %)had L.monocytogenes, 1 (0.40 %)L.innocua and 1 (0.40 %)L.welshimeri. Of the herby cheese samples,13 (5.11 %)were found to be positive with regard to Listeria;10 (3.93 %)had L.monocytogenes, 1 (0.39 %)L.ivanovii,1 (0.39 %)L.innocua and 1 (0.39 %)L.welshimeri. For the serotype determination of 13 isolates defined as L.monocytogenes Difco Bacto O Antiserum Type 1, Type 4 and Type Poly were used. The results were as follows:6 isolates Type 1,2 isolates Type 4,3 isolates Type Poly. Two isolates was not typable.

🔖

Cite This Article

SAĞUN, E., SANCAK, Y. C., İŞLEYİCİ, Ö., EKİCİ, K. (2001). The Presence and Prevalence of Listeria Species in Milk and Herby Cheese in and Around Van. Turkish Journal of Veterinary and Animal Sciences, Cilt: 25 - Sayı: 1, 15–19. https://ajindex.com/articles/398022

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...