AI Summary & Key Takeaways
AI InsightIn addition,the moulds isoloted from Van otlu cheeses were identified but it wasn 't determinedtoxic mould species.
📌 3 Key Takeaways
Abstract
25 Van Otlu Cheese samples marketed in Van region were examinedfor the presence of coliform, fecal coliform, S. aureus, clostridium, mould andyeast microorganism. Fecal coliforms were determined in none of the samples. It wasobserved that S. aureus was existed more than 105/g. in 28 % of samples. In addition,the moulds isoloted from Van otlu cheeses were identified but it wasn 't determinedtoxic mould species.
Özet
Van bölgesinde satışa sunulan Van otlu peynirierinde 25 örnek kolifom;fekal koliform, S. aureus, Clostridium spp. ve kuf-maya yönünden incelendi. Peynirörneklerinin hiç birisinde fekal koliforma rastlanmazken, toplam örneğin %28'ininthan 105/g.'dan fazla S. aureus içerdiği tespit edildi. Aynca, izole edilen kuflerin identifikasyonuyapıldi. Ancak toksik karakterde kaf mantarına rastlanmadi.