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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
This review cavers the Salmonella contamination and precautions against the contamination in poultry meat, one of the risky foods causing food poisoning.
📌 3 Key Takeaways
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Objective & Hypothesis:This review cavers the Salmonella contamination and precautions against the contamination in poultry meat, one of the risky foods causing food poisoning.
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Key Findings & Data:This review cavers the Salmonella contamination and precautions against the contamination in poultry meat, one of the risky foods causing food poisoning.
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Conclusion & Impact:This review cavers the Salmonella contamination and precautions against the contamination in poultry meat, one of the risky foods causing food poisoning.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Salmonella · kanatlı eti · gıda bulaşıklılığı
Abstract
This review cavers the Salmonella contamination and precautions against the contamination in poultry meat, one of the risky foods causing food poisoning.
Özet
Bu makale, riskli gıdalar arasında yer alan kanatlı etlerinde gıda zehirlenmelerine neden olabilen Salmonella kontaminasyonu ve önlenmesinde alınabilecek tedbirleri kapsamaktadır.
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Cite This Article
SOYUTEMİZ, G., TEMELLİ, S. (1998). Salmonella contamination in poultry and precautions taken against the contamination. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 17 - Sayı: 1, 167–174. https://ajindex.com/articles/326440