Journals / Uludağ Üniversitesi Veteriner Fakültesi Dergisi / 1998 / Cilt: 17 - Sayı: 1-2-3

Some factors inhibiting growth of aeromonas hydrophila

Aeromonas hydrophila'nın gelişimini inhibe eden bazı faktörler

Pages
199–207
Publication Date
2022-11-05
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, factors such as antibiotics, maillard reaction production, organic acids, heat, chlorine, lactoperoxidase system, probiotic bacteria, bacteriocins, methanol acetate extract, plant extracts inhibiting growth of A.hydrophila that has an important role on food hygiene and public health are mentioned.

📌 3 Key Takeaways

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Objective & Hypothesis:In this review, factors such as antibiotics, maillard reaction production, organic acids, heat, chlorine, lactoperoxidase system, probiotic bacteria, bacteriocins, methanol acetate extract, plant extracts inhibiting growth of A.hydrophila that has an important role on food hygiene and public health are mentioned.
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Key Findings & Data:In this review, factors such as antibiotics, maillard reaction production, organic acids, heat, chlorine, lactoperoxidase system, probiotic bacteria, bacteriocins, methanol acetate extract, plant extracts inhibiting growth of A.hydrophila that has an important role on food hygiene and public health are mentioned.
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Conclusion & Impact:In this review, factors such as antibiotics, maillard reaction production, organic acids, heat, chlorine, lactoperoxidase system, probiotic bacteria, bacteriocins, methanol acetate extract, plant extracts inhibiting growth of A.hydrophila that has an important role on food hygiene and public health are mentioned.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this review, factors such as antibiotics, maillard reaction production, organic acids, heat, chlorine, lactoperoxidase system, probiotic bacteria, bacteriocins, methanol acetate extract, plant extracts inhibiting growth of A.hydrophila that has an important role on food hygiene and public health are mentioned.

Özet

Bu makalede, gıda hijyeni ve halk sağlığı açısından önem taşıyan A. hydrophila'nın gelişimini inhibe eden antibiyotikler, maillard reaksiyonu oluşumu, organik asitler, ısı, klor, laktoperoksidaz sistemi, probiotik bakteriler, bakteriozinler, metanol 'asetat ekstarktı, bitkisel ekstraktlar gibi faktörlerden bahsedilmiştir.

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Cite This Article

ANAR, Ş., TEMELLİ, S. (2022). Some factors inhibiting growth of aeromonas hydrophila. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 17 - Sayı: 1-2-3, 199–207. https://ajindex.com/articles/643848

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