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Journals / Van Sağlık Bilimleri Dergisi / 1998 / Cilt: 4 Sayı: 1-2

Yersinia enterocolitica Cause Food Poisoning

Yersinia enterocolitica’dan İleri Gelen Gıda Zehirlenmeleri

Şahsene Anar(Uludağ Üniversitesi Veteriner Fakültesi,Besin Hijyeni ve Teknolojisi Anabilim Dalı, BURSA.)
Recep Çıbık(Uludağ Üniversitesi Veteriner Fakültesi,Besin Hijyeni ve Teknolojisi Anabilim Dalı, BURSA.)
Pages
90–94
Publication Date
1998-06-14
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

İn addition to general characteristic of the bacterium, the epidemiology, pathogenicity and the symptoms of infection w e re discussed

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this review some informations have been given according to Y.enterocolitica.
📊
Key Findings & Data:In this review some informations have been given according to Y.enterocolitica.
💡
Conclusion & Impact:İn addition to general characteristic of the bacterium, the epidemiology, pathogenicity and the symptoms of infection w e re discussed
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Y. enterocolitica · Y.enterocolitica

Abstract

In this review some informations have been given according to Y.enterocolitica. İn addition to general characteristic of the bacterium, the epidemiology, pathogenicity and the symptoms of infection w e re discussed

Özet

Bıı makalede insan sağlığı açısından önem taşıyan Y.enterocolitica ile ilgili bilgiler verilmiştir. Bakterinin özellikleri yanısıra epidemiyolojisi, patojenitesi ve enfeksiyon semptomları tartışılmıştır

🔖

Cite This Article

Anar, Ş., Çıbık, R. (1998). Yersinia enterocolitica Cause Food Poisoning. Van Sağlık Bilimleri Dergisi, Cilt: 4 Sayı: 1-2, 90–94. https://ajindex.com/articles/953081

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