Journals / Records of Natural Products / 2020 / Cilt: 14 - Sayı: 4

A New 4,5-Secofurancadinene from the Rhizome of Curcuma kwangsiensis

Pages
297–300
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

All the compounds were reported for the first time from this species.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The rhizome of Curcuma kwangsiensis S.
📊
Key Findings & Data:A new compound, 4,5-seco-pyrocurzerenone (1), was isolated from the species along with sixteen sesquiterpenoids (2-17).
💡
Conclusion & Impact:All the compounds were reported for the first time from this species.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

The rhizome of Curcuma kwangsiensis S. G. Lee et C. F. Liang is a Traditional Chinese Medicine indexed in Chinese Pharmacopoeia. A new compound, 4,5-seco-pyrocurzerenone (1), was isolated from the species along with sixteen sesquiterpenoids (2-17). Their structures were elucidated based on the spectroscopic evidence, mainly including NMR and HRESIMS. All the compounds were reported for the first time from this species.

🔖

Cite This Article

DAİ, W., ZHANG, L., LİU, Y., ZHANG, M. (2020). A New 4,5-Secofurancadinene from the Rhizome of Curcuma kwangsiensis. Records of Natural Products, Cilt: 14 - Sayı: 4, 297–300. https://ajindex.com/articles/308239

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. State Pharmacopoeia Committee. Chinese Pharmacopoeia, Part 1 (2015). Beijing: China Medical Science and Technology Press, 208
  2. W. Zhao, C. Wu, S. Guo, H. Gao, H. Tao, J. Lu, Y. Wang and X. Chen (2017). Chemical constituents and biological research on plants in the genus Curcuma, Crit. Rev. Food Sci. Nutr. 57, 1451-1523
  3. A. Afzal, G. Oriqat, M. A. Khan, J. Jose and M. Afzal (2013). Chemistry and biochemistry of terpenoids from Curcuma and related species, J. Biologic. Ac. Prod. Nat. 3, 1-55
  4. M. G. Phan, T. T. N. Tran, T. S. Phan, K. Matsunami and H. Otsuka (2014). Guaianolides from Curcuma kwangsiensis, Phytochemistry Lett. 9, 137-140
  5. F. F. Xiang, J. W. He, Z. X. Liu, Q. Z. Peng and H. Wei (2018). Two new guaiane-type sesquiterpenes from Curcuma kwangsiensis, and their inhibitory activity of nitric oxide production in lipopolysaccharide-stimulated macrophages, Nat. Prod. Res. 32, 2670-2675
  6. J. Li, Y. Liu, J. Q. Li, L. X. Chen, F. Zhao and F. Qiu (2011). Chemical constituents from the rhizomes of Curcuma kwangsiensis, Chin. J. Nat. Med. 9, 329-333
  7. J. T. Wang, D. Ge, H. F. Qu, G. K. Wang and G. Wang (2019). Chemical constituents of Curcuma kwangsiensis and their antimigratory activities in RKO cells, Nat. Prod. Res. 33, 3493-3499
  8. J. Li, F. Zhao, M. Z. Li, L. X. Chen and F. Qiu (2010). Diarylheptanoids from the rhizomes of Curcuma kwangsiensis, J. Nat. Prod. 73, 1667-1671
  9. S. D. Chen, J. T. Gao, J. G. Liu, B. Liu, R. Z. Zhao and C. J. Lu (2015). Five new diarylheptanoids from the rhizomes of Curcuma kwangsiensis and their antiproliferative activity, Fitoterapia 102, 67-73
  10. Y. Ge and J. L. Zhang (2018). Bioactive sesquiterpenoids and steroids from the resinous exudates of Commiphora myrrha, Nat. Prod. Res.
  11. C. Murakami, J. H. G. Lago, F. F. Perazzo, K. S. Ferreira, M. E. L. Lima, P. R. H. Moreno and M. C. M. Young (2013). Chemical composition and antimicrobial activity of essential oils from Chromolaena laevigata during flowering and fruiting stages, Chem. Biodivers. 10, 621-627
  12. H. Likino, K. Agatsuma, C. Konno and T. Takemoto (1968). Thermal rearrangement curzerenones, Tetrahedron Lett. 42, 4417-4419
  13. A. Saifudin, K. Tanaka, S. Kadota and Y. Tezuka (2013). Sesquiterpenes from the Rhizomes of Curcuma heyneana, J. Nat. Prod. 76, 223-229
  14. H. J. Jang, J. H. Kim, H. M. Oh, M. S. Kim, J. H. Jo, K. Jung, S. Lee, Y. H. Kim, S. W. Lee and M. C. Rho (2016). Ses