SavedAdd your journal

Journals / Sağlık Bilimlerinde Güncel Yaklaşımlar / 2026 / Cilt: 7 Sayı: 1

The Relationship Between Food Insecurity and Food Waste Prevention Motivation Among Young Adults Aged 18-25: A Cross-Sectional Study

18-25 Yaş Arası Genç Yetişkinlerde Besin Güvencesizliği ile Besin İsrafını Önlemeye Yönelik Motivasyon Arasındaki İlişki: Kesitsel Bir Çalışma

Emre Duman(SİİRT ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ)0000-0002-8956-2696
Pages
—
Publication Date
2026-03-18
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Conclusion: The study findings indicate that as food insecurity increases among young adults, the motivation to prevent food waste decreases.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Aim: The aim of this study is to examine the relationship between food insecurity and food waste prevention motivation among young adults aged 18-25.
📊
Key Findings & Data:Materials and Methods: This cross-sectional study was conducted with 163 young adults aged 18-25 living in Türkiye.
💡
Conclusion & Impact:Conclusion: The study findings indicate that as food insecurity increases among young adults, the motivation to prevent food waste decreases.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Besin güvencesizliği · besin israfı · motivasyon

Abstract

Aim: The aim of this study is to examine the relationship between food insecurity and food waste prevention motivation among young adults aged 18-25. Materials and Methods: This cross-sectional study was conducted with 163 young adults aged 18-25 living in Türkiye. Data were collected using a sociodemographic information form, the Food Insecurity Experience Scale (FIES), and the Food Waste Prevention Motivation Scale (FWPMS). Hierarchical linear regression analysis was used to determine the predictors of food waste prevention motivation. Results: The mean age of the participants was 21.5 ± 2.40 years, and 31.3% were found to be food insecure. The total FWPMS score was statistically significantly higher in males (86.3 ± 9.39) compared to females (83.3 ± 8.78) (p = 0.035). Regression analysis revealed that male gender (β = 0.19), living arrangement (β = 0.20), and food insecurity (β = -0.22) significantly predicted food waste prevention motivation (p < 0.05). Conclusion: The study findings indicate that as food insecurity increases among young adults, the motivation to prevent food waste decreases. Male gender and living arrangement were also found to be significant factors associated with motivation.

Özet

Amaç: Bu çalışmanın amacı, 18-25 yaş aralığındaki genç yetişkinlerde besin güvencesizliği ile besin israfını önlemeye yönelik motivasyon arasındaki ilişkiyi incelemektir. Gereç ve Yöntem: Bu kesitsel çalışma, Türkiye'de yaşayan 18-25 yaş arası 163 genç yetişkin ile yürütülmüştür. Veriler, sosyodemografik bilgi formu, Besin Güvencesizliği Deneyim Ölçeği (BGDÖ) ve Gıda İsrafı Önleme Motivasyonu Ölçeği (GİÖMÖ) kullanılarak toplanmıştır. Besin israfını önleme motivasyonunun yordayıcılarını belirlemek için hiyerarşik doğrusal regresyon analizi kullanılmıştır. Bulgular: Katılımcıların yaş ortalaması 21,5 ± 2,40 yıl olup, %31,3’ü besin güvencesiz olarak bulunmuştur. GİÖMÖ toplam puanı erkeklerde (86,3 ± 9,39) kadınlara (83,3 ± 8,78) kıyasla istatistiksel olarak anlamlı düzeyde daha yüksek saptanmıştır (p = 0,035). Regresyon analizi sonucunda, erkek cinsiyet (β = 0,19), yaşam düzeni (β = 0,20) ve besin güvencesizliği düzeyinin (β = -0,22) besin israfını önleme motivasyonunu anlamlı düzeyde yordadığı belirlenmiştir (p < 0,05). Sonuç: Çalışmanın bulguları, genç yetişkinlerde besin güvencesizliği arttıkça besin israfını önleme motivasyonunun azaldığını göstermektedir. Erkek cinsiyet ve yaşam düzeni de motivasyonla ilişkili önemli faktörler olarak bulunmuştur.

🔖

Cite This Article

Duman, E. (2026). The Relationship Between Food Insecurity and Food Waste Prevention Motivation Among Young Adults Aged 18-25: A Cross-Sectional Study. Sağlık Bilimlerinde Güncel Yaklaşımlar, Cilt: 7 Sayı: 1. https://doi.org/10.58208/cphs.1824729

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (25)

  1. Food and Agriculture Organization of the United Nations. Global food losses and food waste: extent, causes and prevention. Rome: FAO; 2011 [cited 2025 Nov 15]. Available from: https://www.fao.org/4/mb060e/mb060e.pdf
  2. United Nations Environment Programme. Food Waste Index Report 2024: think, eat, save – tracking progress to halve global food waste. Nairobi: UNEP; 2024 Mar 27 [cited 2025 Nov 15]. Available from: https://www.unep.org/resources/publication/food-waste-index-report-2024
  3. United Nations Environment Programme. World squanders over 1 billion meals a day – UN report. 2024 Mar 27 [cited 2025 Nov 15]. Available from: https://www.unep.org/news-and-stories/press-release/world-squanders-over-1-billion-meals-day-un-report
  4. Food and Agriculture Organization of the United Nations. Rome Declaration on World Food Security and World Food Summit Plan of Action. Rome: FAO; 1996 [cited 2025 Nov 15]. Available from: https://www.fao.org/4/w3613e/w3613e00.html
  5. World Bank. Food security update – 18/10/2024. 2024 Oct 18 [cited 2025 Nov 15]. Available from: https://knowledge4policy.ec.europa.eu/publication/world-bank-food-security-update-18102024_en
  6. Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations Children’s Fund, World Food Programme, World Health Organization. The State of Food Security and Nutrition in the World 2023: urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Rome: FAO; 2023 [cited 2025 Nov 15]. Available from: https://www.fao.org/3/cc3017en/online/cc3017en.html
  7. Sarangi PK, Pal P, Singh AK, Sahoo UK, Prus P. Food waste to food security: transition from bioresources to sustainability. Resources. 2024;13(12):164.
  8. Diana R, Martianto D, Baliwati YF, Sukandar D, Hendriadi A. Prevalence of household food insecurity and its association with food waste. J Egypt Public Health Assoc. 2024;99(1):21.
  9. Porpino G, Parente J, Wansink B. Food waste paradox: antecedents of food disposal in low income households. Int J Consum Stud. 2015;39(6):619-629.
  10. Silayo DM, Bongole AJ, Kulwijila M. Deciphering the impact of food waste on household food security in Dodoma, Tanzania. Cleaner Food Systems. 2025;1:100002.
  11. Abu Bakar WAM, Ismail S, Sidek S, Abdul Rahman R. Prevalence and factors affecting food insecurity among university students in Pahang, Malaysia. Malays J Nutr. 2019;25(1):59-67.
  12. Celik ÖM, Ozyildirim C, Karacil Ermumcu MS. Evaluation of food insecurity and its association with food consumption and some variables among college students. J Health Popul Nutr. 2023;42(1):90.
  13. Marques B, Azevedo J, Rodrigues I, Rainho C, Gonçalves C. Food insecurity levels among university students: a cross-sectional study. Societies. 2022;12(6):174.
  14. Ozanne LK, Ballantine PW, McMaster A. Understanding food waste produced by university students: a social practice approach. Sustainability. 2022;14(17):10653.
  15. Stacchini L, Nucci D, Romano N, Villa M, Passeri C, Ferranti R, et al. Association between socio-demographic characteristics and household food waste behaviors among university students in Italy: the UniFoodWaste study. Sustainability. 2024;16(21):9279.
  16. Vandersip SE, Taillie LS, Grummon AH, Prestemon CE, Reimold AE. Food waste among young adults: behaviors, barriers, and opportunities for intervention. Curr Dev Nutr. 2025;9(10):107541.
  17. Habib MD, Ashraf N, Bekun FV, Aliyev A. Young household intentions to prevent food waste: an application of the Theory of Planned Behavior and Health Belief Model. J Public Aff. 2025;25(3):e70065.
  18. Ribbers D, Geuens M, Pandelaere M, van Herpen E. Development and validation of the motivation to avoid food waste scale. Glob Environ Change. 2023;78:102626.
  19. Ballard TJ, Kepple AW, Cafiero C. The food insecurity experience scale: development of a global standard for monitoring hunger worldwide. Rome: Food and Agriculture Organization of the United Nations; 2013. Technical paper [cited 2025 Nov 15]. Available from: https://www.fao.org/fileadmin/templates/ess/voh/FIES_Technical_Paper_v1.1.pdf
  20. Kılınç GE, Vergi Y, Keser A. Validation and reliability of the Turkish version of the Food Insecurity Experience Scale (FIES) among adults. J Health Popul Nutr. 2025;44(1):264.
  21. Gündeş H. Gıda israfı önleme motivasyonu ölçeği’nin Türkçe versiyonu: geçerlilik ve güvenilirlik çalışması [Yüksek Lisans Tezi]. İstanbul: İstanbul Okan Üniversitesi; 2024.
  22. Wolfson JA, Insolera N, Laska MN, Leung CW. High prevalence of food insecurity and related disparities among US college and university students from 2015-2019. J Nutr Educ Behav. 2024;56(1):27-34.
  23. Mabli J, Monzella K, Franckle RL, Delgado PL. Food insecurity transitions and changes in employment and earnings. Am J Prev Med. 2023;64(3):368-376.
  24. Attiq S, Danish Habib M, Kaur P, Hasni MJS, Dhir A. Drivers of food waste reduction behaviour in the household context. Food Qual Prefer. 2021;94:104300.
  25. Cantaragiu R. The impact of gender on food waste at the consumer level. Stud Univ Vasile Goldis Arad Econ Ser. 2019;29(4):41-57.