SavedAdd your journal

Journals / Ağaç ve Orman / 2020 / Cilt: 1 Sayı: 2

Lactarius species determined in Kastamonu region

Kastamonu yöresinde tespit edilen Lactarius türleri

Sabri Ünal(KASTAMONU ÜNİVERSİTESİ, ORMAN FAKÜLTESİ, ORMAN MÜHENDİSLİĞİ BÖLÜMÜ)0000-0002-3026-0597
Mertcan Karadeniz(KASTAMONU UNIVERSITY, FACULTY OF FOREST, DEPARTMENT OF FORESTRY ENGINEERING)0000-0002-3627-9424
Pages
50–58
Publication Date
2020-12-25
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According the morphological data we obtained in this study, it was observed that there was a large amount of L. deliciosus in the region.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Taxonomic studies are important in terms of revealing the biological richness of a region.
📊
Key Findings & Data:As a result of studies conducted in various regions between 2018 and 2020 in the Kastamonu region, Lactarius deliciosus ( L.:Fr. ) S.
💡
Conclusion & Impact:According the morphological data we obtained in this study, it was observed that there was a large amount of L. deliciosus in the region.
🔬Design:Araştırma Makalesi
📍Scope:2018 Verileri
⚙️Variables:Lactarius spp. · Morfolojik tanı · Kastamonu

Abstract

Taxonomic studies are important in terms of revealing the biological richness of a region. Although a lot of studies have been done to determine the fungal flora of our country, the fungal flora of many regions has not yet been determined. The species belonging to the Lactarius genus have been identified in studies conducted in different regions by different researchers in our country. It is an advantage for us that this mushroom, which is important both in our country and in the world in terms of food source and trade, is widespread in our country. As a result of studies conducted in various regions between 2018 and 2020 in the Kastamonu region, Lactarius deliciosus ( L.:Fr. ) S. F. Gray, Lactarius sanguifluus (Paul.) Fr., and Lactarius salmonicolor R. Heim & Leclair were determined by considering the morphological characteristics. According the morphological data we obtained in this study, it was observed that there was a large amount of L. deliciosus in the region.

Özet

Taksonomik çalışmalar bir yörenin biyolojik zenginliklerinin ortaya konulması açısından önemlidir. Ülkemiz mantar florasının belirlenmesi konusunda oldukça fazla çalışma yapılmış olmasına rağmen birçok bölgenin mantar florası henüz tam olarak belirlenememiştir. Ülkemizde değişik araştırıcılar tarafından değişik bölgelerde yapılan çalışmalarda Lactarius cinsine ait türler tespit edilmiştir. Besin kaynağı ve ticareti açısından hem ülkemiz hem de dünyada önemli bu mantarın ülkemizde yaygın olarak bulunması bizim için avantaj teşkil etmektedir. Kastamonu yöresinde 2018-2020 yılları arasında mantarların çıktığı aylarda çeşitli lokalitelerde yapılan çalışmalar sonucu morfolojik karakterler dikkate alınmak suretiyle Lactarius deliciosus ( L.:Fr. ) S. F. Gray, Lactarius sanguifluus (Paul.) Fr., ve Lactarius salmonicolor R. Heim & Leclair türleri tespit edilmiştir. Bu çalışmamızda elde ettiğimiz morfolojik veriler doğrultusunda yörede oldukça fazla miktarda L. deliciosus bulunduğu gözlenmiştir.

🔖

Cite This Article

Ünal, S., Karadeniz, M. (2020). Lactarius species determined in Kastamonu region. Ağaç ve Orman, Cilt: 1 Sayı: 2, 50–58. https://ajindex.com/articles/1578912

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (28)

  1. Agrahar-Murugkar, D., Subbulakshmi, G., 2005. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chem., 89 (4), 599–603
  2. Bechtold, T., Mussak, R., 2009. Handbook of Natural Colorants. A John Wiley and Sons Ltd. Publication, West Sussex, UK. Bobek, P., Ginter, E., Jurcovicova, M., Kuniak, L., 1991. Cholesterol-lowering effect of the mushroom Pleurotus ostreatus in hereditary hypercholesterolemic rats. Annals of Nutrition and Metabolism, 35, 191–195
  3. Breene, W., 1990. Nutritional and medicinal value of speciality mushrooms. J. Food Protec., 53, 883-894. Demirbaş, A., 2001. Heavy metal bioaccumulation by mushrooms from artificially fortified soils. Food Chem., 74, 293-301.
  4. Eberhardt, U., Verbeken, A., 2004. Sequestrate Lactarius species from tropical Africa: L. angiocarpus sp. nov. and L. dolichocaulis comb. nov. Mycological research, 108(9), 1042-1052.
  5. Gao, Q., Yang, Z. L., 2016. Diversity and distribution patterns of root-associated fungi on herbaceous plants in alpine meadows of southwestern China. Mycologia, 108(2), 281-291.
  6. Hansen, L., Knudsen, H., 2000. Nordic Macromycetes Vol:2, Nordsvamp, Botanical Museum, Gothersgade, Copenhagen, Denmark.
  7. Heilmann-Clausen J, Verbeken A, Vesterholt J., 1998. The genus Lactarius. Fungi of Northern Europe. Vol. 2. Denmark: Svampetryk.
  8. Hutchison, L. J., 1999. Lactarius. In Ectomycorrhizal Fungi Key Genera in Profile (pp. 269-285). Springer, Berlin, Heidelberg.
  9. Işıloğlu, M., Allı, H., Solak, M.H., Ersel, F.Y., 2004. Lactarius taxa of Turkey. 4th European Conference on The Conservation of Wild Plants, Valencia-íspanya, 17 - 20 August 2004
  10. Jiskani, M.M., 2001. Energy potential of mushrooms. The DAWN Economic and Business Review, Oct. 15-21.
  11. Kırış, Z., Halıcı, M. G., Akata, I., Allı, H., 2012. Macrofungi of Akdağmadeni (Yozgat/Turkey) and Gemerek (Sivas/Turkey). Biodicon, 5(2), 53-58.
  12. Knudsen, H., Vesterholt, J., 2012. Funga Nordica: Agaricoid, Boletoid, Clavarioid, Cyphelloid and Gastroid Genera. Copenhagen.
  13. Krӓnzlin, F., 2005. Fungi of Switzerland vol:6, Canton of Lucerne and Central Switzerland. Lactarius Species. Pharmaceutical Biology, 4(4), 304-306.
  14. Leonard, P., 2008. Lactarius Synoptic Keys to British Species of Lactarius. BMS Keys, 27.
  15. Manzi, P., Aguzzi, A., Pizzoferrato, L., 2001. Nutitional value of mushrooms widely consumed in Italy. Food Chem., 73, 321-325.
  16. Manzi, P., Gambelli, L., Marconi, S., Vivanti, V., Pizzoferrato, L., 1999. Nutrients in edible mushrooms:an interspecies comparitive study. Food Chem., 65 (4), 477-482
  17. Marchand, A., 1974. Champignons Vol:6. Residence Hanovre E.3, Perpignan, France.
  18. Mendil, D., Uluözlü, O.D., Hasdemir, E., Çağlar, A., 2004. Determination of trace elements on some wild edible mushroom samples from Kastamonu Turkey. Food Chem., 88, 281-285
  19. Moser, M., 1983. Keys to Agarics and Boleti. Gustav Fischer Verlag, Stutgart
  20. Onbaşılı, D., Çelik, G., Katırcıoğlu, H., Narin, İ., 2015. Antimicrobial, antioxidant activities and chemical composition of Lactarius deliciosus (L.) collected from Kastamonu province of Turkey. Kastamonu Üniversitesi Orman Fakültesi Dergisi, 15(1), 98-103.
  21. Racz, L., Papp, L., Prokai, B., Kovacz, Z., 1996. Trace element determination in cultivated mushrooms: an investigation of manganese, nickel, and cadmium intake in cultivated mushrooms using ICP atomic emission. Microchemical Journal, 54, 444-451.
  22. Sanmee, R., Dell, B., Lumyong, P., Izumori, K., Lumyong, S., 2003. Nutritive value of popular wild edible mushrooms from northern Thailand. Food Chem., 84 (4), 527–532.
  23. Sesli, E., 1994. Trabzon Yöresinde Yetişen Makromantarlar Üzerinde Taksonomik Araştrmalar. K.T.Ü. Fen Bilimleri Eğitimi Anabilim Dalı Fen Bilimleri Eğitimi Programı. Doktora Tezi. Trabzon.
  24. Şahin, K., 2014. Aydın yöresinden toplanan Lactarius cinsine ait türlerin morfolojik ve moleküler tanısı. Master's thesis, Adnan Menderes Üniversitesi.
  25. Verbeken A., 2001. Worldwide systematics of Lactarius: a state of the art. Micologia e Vegetazione Mediterránea, 16, 71-88.
  26. Verbeken, A., Stubbe, D., Van de Putte, K., Eberhardt, U., Nuytinck, J., 2014. Tales of the unexpected: angiocarpous representatives of the Russulaceae in tropical South East Asia. Persoonia: Molecular Phylogeny and Evolution of Fungi, 32, 13.
  27. Vetter, J., 2003. Data on sodium content of common edible mushrooms. Food Chem., 81.,589-593
  28. Wisitrassameewong, K., Looney, B. P., Le, H. T., De Crop, E., Das, K., Van de Putte, K., Verbeken, A., 2016. Lactarius subgenus Russularia (Basidiomycota, Russulales): Novel Asian species, worldwide phylogeny and evolutionary relationships. Fungal biology, 120(12), 1554-1581.