SavedAdd your journal

Journals / Journal of Agriculture / 2026 / Cilt: 8 Sayı: 1

Chemical Composition of Essential Oil Obtained from Rosemary (Rosmarinus Officinalis L.) Plant Grown in Igdir and its Use in Cosmetics

Iğdır’da Yetişen Biberiye (Rosmarinus Officinalis L.) Bitkisinden Elde Edilen Uçucu Yağın Kimyasal Kompozisyonu ve Kozmetik Alanındaki Kullanımı

Musa Karadağ(Igdir University)0000-0003-2498-3403
Zübeyir Güneş(MARDIN ARTUKLU UNIVERSITY)0000-0002-9170-7006
Serkan Çelik(MARDIN ARTUKLU UNIVERSITY)0009-0009-8950-3504
Pages
53–64
Publication Date
2025-06-30
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

HPLC DAD results showed thatrosmarinic acid, caffeic acid, salicylic acid, resveratrol, quercetin, naringenin, chrysin, flavones, o-coumaric acid and vanillin were obtained at different values.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Rosemary oil is an aromatic oil extracted from the leaves of the rosemary plant with strong antiseptic and antioxidant properties.
📊
Key Findings & Data:Rosemary (Rosmarinus officinalis L.) oil is becoming increasingly popular in the cosmetic industry.
💡
Conclusion & Impact:HPLC DAD results showed thatrosmarinic acid, caffeic acid, salicylic acid, resveratrol, quercetin, naringenin, chrysin, flavones, o-coumaric acid and vanillin were obtained at different values.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:UçucuYağlar · Cilt Kremi · Saç Bakım Yağı

Abstract

Rosemary oil is an aromatic oil extracted from the leaves of the rosemary plant with strong antiseptic and antioxidant properties. Rosemary (Rosmarinus officinalis L.) oil is becoming increasingly popular in the cosmetic industry. The versatile effects of this powerful essential oil on hair and skin health make it a sought-after ingredient. Hair shampoos and skin creams often include this ingredient to utilise the various benefits of rosemary oil. In our study, volatilerosemary oil extract obtained at Igdir University Research Laboratory Application and Research Centre (ALUM) was transformed into value-added cosmetic products. HPLC DAD results showed thatrosmarinic acid, caffeic acid, salicylic acid, resveratrol, quercetin, naringenin, chrysin, flavones, o-coumaric acid and vanillin were obtained at different values. Oil components were also analysed by GC-MS. In general, 1,8-cineole, nonanal, c-terpinene, borneol, 1-borneol, linalylacetate, anethole, trans-anethole, benzene, 1-methoxy-4-(1-propenyl) and (-)-caryophylleneoxide were found.

Özet

Biberiye yağı, biberiye bitkisinin (Rosmarinus officinalis L.) yapraklarından elde edilen, güçlü antiseptik ve antioksidan özelliklere sahip aromatik bir yağdır. Biberiye (Rosmarinus officinalis L.) yağı, kozmetik endüstrisinde giderek daha popüler hale geliyor. Bu güçlü uçucu yağın saç ve cilt sağlığı üzerindeki çok yönlü etkileri, onu aranan bir bileşen haline getiriyor. Saç şampuanları ve cilt kremleri, biberiye yağının çeşitli faydalarından yararlanmak için sıklıkla bu bileşeni içeriyor. Yaptığımız çalışma Iğdır Üniversitesi Araştırma Laboratuvarı Uygulama ve Araştırma Merkezi(ALUM)’in de elde edilen uçucu biberiye yağı ve ekstraktı katma değer kozmetik ürünlere dönüştürüldü. Yapılan çalışmanın HPLC DAD sonuçları rosmarinik asit, kafeik asit, salisilik asit, resveratrol, kersetin, naringenin, krisin, flavonlar, o-kumarik asit ve vanilin gibi fenolik içeriği farklı değerlerde görüldü.Ayrıca yağ bileşenlerine de GC-MS cihazında bakıldı. Sonuç olarak1,8-sineol, nonanal, ç-terpinen, borneol, 1-borneol, linalil asetat, anetol, trans-anetol, benzen, 1-metoksi-4-(1-propenil) ve (-)-karyofillen oksit gibi bileşenler belirlendi.

🔖

Cite This Article

Karadağ, M., Güneş, Z., Çelik, S. (2025). Chemical Composition of Essential Oil Obtained from Rosemary (Rosmarinus Officinalis L.) Plant Grown in Igdir and its Use in Cosmetics. Journal of Agriculture, Cilt: 8 Sayı: 1, 53–64. https://doi.org/10.46876/ja.1652589

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (38)

  1. Altinier, G., Sosa, S., Aquino, R. P., Mencherini, T., Loggia, R. D., &Tubaro, A. (2007). Characterization of topicalantiinflammatorycompounds in Rosmarinusofficinalis L. Journal of agriculturalandfoodchemistry, 55(5), 1718-1723.
  2. Ande, S. N.,&Bakal, R. L. (2022). Potentialherbalessentialoils: Aretheysupernatural skin protector. Innov. Pharm. Pharm, 10, 19-24.
  3. Andro, A. R., Boz, I., Zamfirache, M. M., &Burzo, I. (2013). Chemicalcomposition of essentialoilsfromMenthaaquatica L. at differentmoments of theontogeneticcycle. Journal of MedicinalPlantsResearch, 7(9), 470-473.
  4. Arranz, E.,Jaime, L., García-Risco, M. R., Fornari, T., Reglero, G., &Santoyo, S. (2015). Anti-inflammatoryactivity of rosemaryextractsobtainedbysupercriticalcarbondioxideenriched in carnosicacidandcarnosol. International journal of FoodscienceandTechnology, 50(3), 674-681.
  5. Begum, A.,Sandhya, S., Vinod, K. R., Reddy, S., &Banji, D. (2013). An in-depthreview on themedicinal flora Rosmarinusofficinalis (Lamiaceae). ActascientiarumpolonorumTechnologiaalimentaria, 12(1), 61-74.
  6. Brindisi, M.,Bouzidi, C., Frattaruolo, L., Loizzo, M. R., Tundis, R., Dugay, A.,. &Cappello, M. S. (2020). Chemicalprofile, antioxidant, anti-inflammatory, and anti-cancereffects of ItalianSalviarosmarinusSpenn. methanolleavesextracts. Antioxidants, 9(9), 826.
  7. Cheung, S.,&Tai, J. (2007). Anti-proliferativeandantioxidantproperties of rosemaryRosmarinusofficinalis. Oncologyreports, 17(6), 1525-1531.
  8. Chifiriuc, C.,Grumezescu, V., Grumezescu, A. M., Saviuc, C., Lazăr, V., &Andronescu, E. (2012). Hybridmagnetitenanoparticles/Rosmarinusofficinalisessentialoilnanobiosystemwithantibiofilmactivity. Nanoscaleresearchletters, 7, 1-7.
  9. Christopoulou, S. D.,Androutsopoulou, C., Hahalis, P., Kotsalou, C., Vantarakis, A., &Lamari, F. N. (2021). Rosemaryextractandessentialoil as drinkingredients: An evaluation of theirchemicalcomposition, genotoxicity, antimicrobial, antiviral, andantioxidantproperties. Foods, 10(12), 3143.
  10. de Macedo, L. M.,Santos, É. M. D., Militão, L., Tundisi, L. L., Ataide, J. A., Souto, E. B., &Mazzola, P. G. (2020). Rosemary (Rosmarinusofficinalis L.,synSalviarosmarinusSpenn.) anditstopicalapplications: A review. Plants, 9(5), 651.
  11. Erkan, N.,Ayranci, G., &Ayranci, E. (2008). Antioxidantactivities of rosemary (RosmarinusOfficinalis L.) extract, blackseed (Nigellasativa L.) essentialoil, carnosicacid, rosmarinicacidandsesamol. Foodchemistry, 110(1), 76-82.
  12. Genena, A. K.,Hense, H., SmâniaJunior, A., &Souza, S. M. D. (2008). Rosemary (Rosmarinusofficinalis): a study of thecomposition, antioxidantandantimicrobialactivities of extractsobtainedwithsupercriticalcarbondioxide. FoodScienceandTechnology, 28, 463-469.
  13. GhasemzadehRahbardar, M.,&Hosseinzadeh, H. (2025). Toxicityandsafety of rosemary (Rosmarinusofficinalis): a comprehensivereview. Naunyn-Schmiedeberg'sArchives of Pharmacology, 398(1), 9-23.
  14. Hassani, F. V.,Shirani, K., &Hosseinzadeh, H. (2016). Rosemary (Rosmarinusofficinalis) as a potentialtherapeuticplant in metabolicsyndrome: a review. Naunyn-Schmiedeberg'sarchives of pharmacology, 389, 931-949. https://.ncbi.nlm.nih.gov/compound/1183#section=2D-Structure
  15. Javed, S.,Mangla, B., Salawi, A., Sultan, M. H., Almoshari, Y., & Ahsan, W. (2024). EssentialOils as DermocosmeticAgents, TheirMechanism of Action andNanolipidicFormulationsforMaximizedSkincare. Cosmetics, 11(6), 210.
  16. Jordán, M. J.,Lax, V., Rota, M. C., Lorán, S., &Sotomayor, J. A. (2012). Relevance of carnosicacid, carnosol, androsmarinicacidconcentrations in the in vitroantioxidantandantimicrobialactivities of Rosmarinusofficinalis (L.) methanolicextracts. Journal of agriculturalandfoodchemistry, 60(38), 9603-9608.
  17. Karadağ, M., Koyuncu, M., Atalar, M. N., & Aras, A. (2021). SPME/GC-MS analysis of Artemisiacampestrissubsp. glutinosa, LavandulaangustifoliaMill.,andZingiberofficinalevolatiles. Erzincan Üniversitesi Fen Bilim. Enstitüsü Derg, 14, 41-49.
  18. Koçak, M. Z., Karadağ, M., &Çelikcan, F. (2021). Essentialoilcomposition of SalviaofficinalisandRosmarinusofficinalis. Journal of Agriculture, 4(1), 39-47.
  19. Kreidel, M. K.,&Jhaveri, M. (2021). Introductiontoessentialoilsandessentialoilprocessing. InIntegrativeDermatology: Practical Applications in AcneandRosacea(pp. 99-122). Cham: Springer International Publishing.
  20. Kulak, M. (2019). A time-coursestudy on essentialoil of rosemary (Rosmarinusofficinalis) underdroughtstress. Adıyaman Üniversitesi Fen Bilimleri Dergisi, 9(1), 165-189.
  21. Kulak, M. (2020). Recurrentdroughtstresseffects on essentialoilprofile of Lamiaceaeplants: An approachregardingstressmemory. IndustrialCropsandProducts, 154, 112695.
  22. LiPomi, F., Papa, V., Borgia, F., Vaccaro, M., Allegra, A., Cicero, N., &Gangemi, S. (2023). Rosmarinusofficinalisand skin: antioxidantactivityandpossibletherapeutical role in cutaneousdiseases. Antioxidants, 12(3), 680.
  23. Linares, I. B.,Arráez-Román, D., Herrero, M., Ibáñez, E., Segura-Carretero, A., &Fernández-Gutiérrez, A. (2011). Comparison of differentextractionproceduresforthecomprehensivecharacterization of bioactivephenoliccompounds in Rosmarinusofficinalisbyreversed-phasehigh-performanceliquidchromatographywithdiodearraydetectioncoupledtoelectrospray time-of-flightmassspectrometry. Journal of Chromatography A, 1218(42), 7682-7690.
  24. Marin, M.,Koko, V., Duletić-Laušević, S., Marin, P. D., Rančić, D., &Dajic-Stevanovic, Z. (2006). Glandulartrichomes on theleaves of Rosmarinusofficinalis: Morphology, stereologyandhistochemistry. South AfricanJournal of Botany, 72(3), 378-382.
  25. Mena, P.,Cirlini, M., Tassotti, M., Herrlinger, K. A., Dall’Asta, C., & Del Rio, D. (2016). Phytochemicalprofiling of flavonoids, phenolicacids, terpenoids, andvolatilefraction of a rosemary (Rosmarinusofficinalis L.) extract. Molecules, 21(11), 1576.
  26. Moore, J.,Yousef, M., &Tsiani, E. (2016). Anticancereffects of rosemary (Rosmarinusofficinalis L.) extractandrosemaryextractpolyphenols. Nutrients, 8(11), 731.
  27. Nieto, G.,Ros, G., &Castillo, J. (2018). Antioxidantandantimicrobialproperties of rosemary (Rosmarinusofficinalis, L.): A review. Medicines, 5(3), 98.
  28. Oliveira, A. S.,Ribeiro-Santos, R., Ramos, F., Castilho, M. C., &Sanches-Silva, A. (2018). UHPLC-DAD multi-methodfordetermination of phenolics in aromaticplants. Foodanalyticalmethods, 11(2), 440-450.
  29. Patel, I. M. (2024). Development andCharacterization of HairLeave in FormulationtoDeliverBenefit of OilandLongLastingConditioning (Doctoraldissertation, Institute of Pharmacy, NirmaUniversity, A'bad).
  30. Posadas, S. J., Caz, V., Largo, C., De la Gándara, B., Matallanas, B., Reglero, G., & De Miguel, E. (2009). Protectiveeffect of supercriticalfluidrosemaryextract, Rosmarinusofficinalis, on antioxidants of majororgans of agedrats. Experimentalgerontology, 44(6-7), 383-389.
  31. Ramadan, K. S.,Khalil, O. A., Danial, E. N., Alnahdi, H. S., & Ayaz, N. O. (2013). Hypoglycemicandhepatoprotectiveactivity of Rosmarinusofficinalisextract in diabeticrats. Journal of physiologyandbiochemistry, 69, 779-783.
  32. Rašković, A.,Milanović, I., Pavlović, N., Ćebović, T., Vukmirović, S., &Mikov, M. (2014). Antioxidantactivity of rosemary (Rosmarinusofficinalis L.) essentialoilanditshepatoprotectivepotential. BMC complementaryandalternativemedicine, 14, 1-9.
  33. Rinnerthaler, M.,Bischof, J., Streubel, M. K., Trost, A., & Richter, K. (2015). Oxidativestress in aginghuman skin. Biomolecules, 5(2), 545-589.
  34. Seyedemadi, P.,Rahnema, M., Bigdeli, M. R., Oryan, S., &Rafati, H. (2016). Theneuroprotectiveeffect of rosemary (Rosmarinusofficinalis L.) hydro-alcoholicextract on cerebralischemictolerance in experimentalstroke. Iranianjournal of pharmaceuticalresearch: IJPR, 15(4), 875.
  35. Sik, B.,Hanczné, E. L., Kapcsándi, V., &Ajtony, Z. (2020). Conventionalandnonconventionalextractiontechniquesforoptimalextractionprocesses of rosmarinicacidfromsixLamiaceaeplants as determinedby HPLC-DAD measurement. Journal of PharmaceuticalandBiomedical Analysis, 184, 113173.
  36. Turek, C.,&Stintzing, F. C. (2013). Stability of essentialoils: a review. Comprehensivereviews in foodscienceandfoodsafety, 12(1), 40-53.
  37. Yin, H.,Xu, L., &Porter, N. A. (2011). Freeradicallipidperoxidation: mechanismsandanalysis. Chemicalreviews, 111(10), 5944-5972.
  38. Brindisi, M.,Bouzidi, C., Frattaruolo, L., Loizzo, M. R., Tundis, R., Dugay, A.,. &Cappello, M. S. (2020). Chemicalprofile, antioxidant, anti-inflammatory, and anti-cancereffects of ItalianSalviarosmarinusSpenn. methanolleavesextracts. Antioxidants, 9(9), 826.