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Journals / International Journal of Agriculture Forestry and Life Sciences / 2026 / Volume: 9 Issue: 1

Determination of some pomological and chemical properties of some blueberry varieties cultivated in the Northern Marmara Region

Elif Beşdaş(Üniversite)0009-0004-5910-7336
Volkan Okatan(ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ)0000-0001-5787-7573
Pages
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Publication Date
2025-06-23
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Ascorbic acid amounts were found between 1.14-1.38, total phenolic was found between 0.183-035, and antioxidant amounts were found between 2.97-3.25.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Blueberries are fruits that have been found to be very beneficial for human health in recent years due to the high levels of antioxidants and many other components they contain.
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Key Findings & Data:The first harvest was made at maturity (June 25, 2024).
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Conclusion & Impact:Ascorbic acid amounts were found between 1.14-1.38, total phenolic was found between 0.183-035, and antioxidant amounts were found between 2.97-3.25.
🔬Design:Research Article
📍Scope:2024 Verileri
⚙️Variables:blueberry · fruit pomology · Marmara

Abstract

Blueberries are fruits that have been found to be very beneficial for human health in recent years due to the high levels of antioxidants and many other components they contain. In this study, Duke, Darrow, Patriot, Bluecrop blueberry varieties grown as standard in the Northern Marmara Region were compared. The first harvest was made at maturity (June 25, 2024). Fruit weight (g), fruit width and length (mm), L*, a*, b* color values, SÇKM (%), TEA (%), pH amounts, Ascorbic acid, total phenolic substances, antioxidant amounts were determined. In blueberry varieties, fruit weight was determined between 1.29 g and 1.79 g, fruit width was determined between 13.52 mm- 15.33 mm, and fruit length was determined between 10.21 mm- 11.49 mm. L* value was found between 27.23-32.25, a* value was found between 2.27-2.84, b* value was found between (-3.98)- (-6.29). SSC amounts were found between 7.73%-11.17%, TA amounts were found between 1.26%-2.97%, and pH values were found between 4.01-4.47. Ascorbic acid amounts were found between 1.14-1.38, total phenolic was found between 0.183-035, and antioxidant amounts were found between 2.97-3.25.

Özet

Blueberries are fruits that have been found to be very beneficial for human health in recent years due to the high levels of antioxidants and many other components they contain. In this study, Duke, Darrow, Patriot, Bluecrop blueberry varieties grown as standard in the Northern Marmara Region were compared. The first harvest was made at maturity (June 25, 2024). Fruit weight (g), fruit width and length (mm), L*, a*, b* color values, SÇKM (%), TEA (%), pH amounts, Ascorbic acid, total phenolic substances, antioxidant amounts were determined. In blueberry varieties, fruit weight was determined between 1.29 g and 1.79 g, fruit width was determined between 13.52 mm- 15.33 mm, and fruit length was determined between 10.21 mm- 11.49 mm. L* value was found between 27.23-32.25, a* value was found between 2.27-2.84, b* value was found between (-3.98)- (-6.29). SSC amounts were found between 7.73%-11.17%, TA amounts were found between 1.26%-2.97%, and pH values were found between 4.01-4.47. Ascorbic acid amounts were found between 1.14-1.38, total phenolic was found between 0.183-035, and antioxidant amounts were found between 2.97-3.25.

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Cite This Article

Beşdaş, E., Okatan, V. (2025). Determination of some pomological and chemical properties of some blueberry varieties cultivated in the Northern Marmara Region. International Journal of Agriculture Forestry and Life Sciences, Volume: 9 Issue: 1. https://ajindex.com/articles/1493378

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