SavedAdd your journal

Journals / Ekin Journal of Crop Breeding and Genetics / 2025 / Volume: 11 Issue: 2

Determination of Yield and Some Quality Characteristics of Bread Wheat (Triticum aestivum L.) Genotypes in Different Environmental Conditions

Yavuz Balmuk(Black Sea Agricultural Research Institute,)
Cemal Şermet(Black Sea Agricultural Research Institute)
Hasan Orhan Bayramoğlu(Black Sea Agricultural Research Institute)
Mehmet Şahin(Bahri Dağdaş International Agricultural Research Institute Directorate)
Pages
—
Publication Date
2025-07-31
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results obtained from the trial, it was concluded that lines 1, 4, 9, 12, 18 and 22 could be evaluated as variety candidates in the future and therefore should be included in the next breeding program.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was conducted in 2 regions (Samsun-Bafra and Tokat) in the Central Black Sea Region, depending on rainfall, during the 2021-2022 production period.
📊
Key Findings & Data:The trial consists of 21 lines and 4 standard varieties in the regional yield stage within the scope of the bread wheat breeding program conducted by the Black Sea Agricultural Research Institute.
💡
Conclusion & Impact:According to the results obtained from the trial, it was concluded that lines 1, 4, 9, 12, 18 and 22 could be evaluated as variety candidates in the future and therefore should be included in the next breeding program.
🔬Design:Research Article
📍Scope:2021-2022 Verileri
⚙️Variables:Bread wheat · line · breeding

Abstract

This study was conducted in 2 regions (Samsun-Bafra and Tokat) in the Central Black Sea Region, depending on rainfall, during the 2021-2022 production period. The trial consists of 21 lines and 4 standard varieties in the regional yield stage within the scope of the bread wheat breeding program conducted by the Black Sea Agricultural Research Institute. The aim of the study is to determine the lines superior to the varieties in terms of grain yield and quality. The trial was conducted in randomized block design in 6 m2 (5 m x 1.2 m) plots with 4 replications. In the study, yield and some quality traits (thousand grain weight, hectoliter weight, protein ratio, zeleny sedimentation, alveograph energy value, grain hardness and water absorption (Farinograph) value) were examined. According to the obtained results, grain yield was 476.6 - 1125.8 kg/da, thousand grain weight was 31.9 - 54.1 g, hectoliter weight was 68.0 - 80.8 kg/hl, protein content was 10.8 - 15.3%, zeleny sedimentation was 32 - 75 ml, alveograph energy value (W) was 105 -385 Joule, grain hardness (PSI) was 34.4 - 88.6 and water absorption (Farinograph) value was 56.9 - 67.5%. Significant (p<0.01) differences were found among the genotypes in terms of grain yield, thousand grain weight and hectoliter weight. The highest grain yield with 1125.8 kg/da was obtained from line 1 in Bafra location, hectoliter weight value with 80.8 kg/hl was obtained from line 12 in Bafra location, thousand grain weight value with 54.1 g was obtained from line 18 in Bafra location and protein value with 15.3% was obtained from line 18 in Bafra location, grain hardness (PSI) value with 88.6 was obtained from line 4 in Tokat location, zeleny sedimentation value with 75 ml was obtained from Altındane standard variety in Bafra location, alveograph energy value with 385 Joule was obtained from line 22 in Tokat location and water absorption (Farinograph) with 67.5% was obtained from line 9 in Bafra location. According to the results obtained from the trial, it was concluded that lines 1, 4, 9, 12, 18 and 22 could be evaluated as variety candidates in the future and therefore should be included in the next breeding program.

🔖

Cite This Article

Balmuk, Y., Şermet, C., Bayramoğlu, H. O., Şahin, M. (2025). Determination of Yield and Some Quality Characteristics of Bread Wheat (Triticum aestivum L.) Genotypes in Different Environmental Conditions. Ekin Journal of Crop Breeding and Genetics, Volume: 11 Issue: 2. https://ajindex.com/articles/1477731

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (39)

  1. Aktaş B & Gökdere Hİ, (2025). Evaluation of grain yield, and quality characteristics of some bread wheat cultivars in different agro-ecological regions of Türkiye. Heliyon, 11(1), e41547. https://doi.org/10.1016/j.heliyon.2024.e41547
  2. Ali A, Khaliq T, Ahmad A, Ahmad S, Malik A & Rasul F, (2012). How wheat responds to nitrogen in the field. Crop & Environment, 3(1-2):71-76.
  3. Anonymous, (1981). ICC standards. International Association for Cereal Chemistry.
  4. Anonymous, (2000a). Official methods of analysis of the Association of Official Analytical Chemists (17th ed., Method 992.23). AOAC.
  5. Anonymous, (2000b). Approved methods of the American Association of Cereal Chemists (10th ed.). AACC.
  6. Anonymous, (2022). Crop prospects and food situation #2, July 2022. https://www.fao.org/3/ cc6806en/cc6806en.pdf (Accessed date: January 17, 2025).
  7. Anonymous, (2022). Quick guide to wheat quality, August 4, 2022. https://lidea-seeds.com/news (Accessed date: January 22, 2025).
  8. Anonymous, (2023). https://www.fao.org/faostat/ en/#data/QCL (Accessed date: January 17, 2025).
  9. Anonymous, (2024). Bitkisel üretim istatistikleri 2024. https://data.tuik.gov.tr/Bulten/Index?p (Accessed date: January 17, 2025).
  10. Anonymous, (2025). The international wheat yield partnership. https://iwyp.org/global-challenge (Accessed date: January 21, 2025).
  11. Asseng S, Ewert F, Martre P, Rötter RP, Lobell DB, Cammarano D & Zhu Y, (2015). Rising temperatures reduce global wheat production. Nature Climate Change, 5(2):143-147. https:// doi.org/10.1038/nclimate2470
  12. Aydın N, Mut Z, Bayramoğlu HO & Özcan H, (2005). A study on the yield and some quality characteristics of bread wheat (Triticum aestivum L.) genotypes in Samsun and Amasya conditions. OMÜ Journal of Agricultural Faculty, 20(2):45-51.
  13. Aydoğan S & Soylu SS, (2017). Determination of yield, yield components, and some quality traits of bread wheat varieties. Field Crops Central Research Institute Journal, 26(1):24-30.
  14. Aydoğan S, Şahin M, Gökmen A, Demir B, Hamzaoğlu S & Yakışır E, (2019). Bazı makarnalık ve ekmeklik buğday çeşitlerinin kalite özelliklerinin araştırılması. KSÜ Tarım ve Doğa Dergisi, 22(Ek Sayı 2):264-271. https:// doi.org/10.18016/ksutarimdoga.vi.563954 (in Turkish).
  15. Baenziger PS, Clements RL, McIntosh MS, Yamazaki WT, Starling TM, Sammons DJ & Johnson JW, (1985). Effect of cultivar, environment, and their interaction and stability analyses on milling and baking quality of soft red winter wheat. Crop Science, 25(1):5-8. https://doi.org/10.2135/ cropsci1985.0011183X002500010002x
  16. Demir M, (2024). Farklı ekmeklik buğday çeşitlerinin Orta Anadolu sulu koşullarında verim ve kalite özelliklerinin incelenmesi [Yüksek Lisans Tezi, Selçuk Üniversitesi, Fen Bilimleri Enstitüsü] (in Turkish).
  17. Doğan İ, (2024). Bazı yerel buğdayların morfolojik, fizyolojik ve kalite özellikleri bakımından karakterize edilmesi [Yüksek Lisans Tezi, Bursa Uludağ Üniversitesi, Fen Bilimleri Enstitüsü] (in Turkish).
  18. Erbaş Köse ÖD, Mut Z, Kardeş YM & Akay H, (2023). Grain-bran quality parameters and agronomic traits of bread wheat cultivars. Turkish Journal of Field Crops, 28(2):269-278. https://doi. org/10.17557/tjfc.1336316
  19. Erenstein O, Jaleta M, Mottaleb KA, Sonder K, Donovan J & Braun HJ, (2022). Global trends in wheat production, consumption and trade. In M. P. Reynolds & H.-J. Braun (Eds.), Wheat improvement: Food security in a changing climate (pp. 47-66). Springer International Publishing. https://doi.org/10.1007/978-3-030- 90673-3
  20. Elgün A, Ertugay Z, Certel M & Kotancılar HG, (2002). Tahıl ve ürünlerinde analitik kalite kontrolü ve laboratuar uygulama kılavuzu (Atatürk Üniversitesi Yayın No: 867, Ziraat Fakültesi Yayın No: 335, Ders Kitapları Serisi No: 82, s. 245). Atatürk Üniversitesi, Ziraat Fakültesi, Erzurum (in Turkish).
  21. Erkul A, (2006). Determination of grain yield and some quality characteristics of advanced bread wheat (Triticum aestivum L.) lines under irrigated conditions. Adıyaman University Faculty of Agriculture Journal, 3(1):27-32.
  22. Ersöz İ & Budak Başçiftçi Z, (2024). Bazı ekmeklik buğday (Triticum aestivum L.) çeşitlerinin kışlık ekim zamanları ve yazlık ekimde verim ve verim özelliklerinin karşılaştırılması. International Journal of Applied Biology and Environmental Sciences, 6(2):44-50. https://doi.org/10.5505/ ijabes.2024.13007 (in Turkish).
  23. Ibba MI, Gupta OP, Govindan V, Johnson AAT, Brinch-Pedersen H, Nikolic M & Taleon V, (2022). Editorial: Wheat biofortification to alleviate global malnutrition. Frontiers in Nutrition, 9, 1001443. https://doi.org/10.3389/ fnut.2022.1001443
  24. Karaman M, Aktaş H, Başaran M, Erdemci İ, Kendal E, Tekdal S, Bayram S, Doğan H & Belgizar Ayana B, (2017). Evaluation of some advanced bread wheat genotypes for yield and quality parameters using biplot analysis. Field Crops Central Research Institute Journal, 26(Special Issue), 45-51.
  25. Karaman M & Aktaş H, (2020). Comparison of advanced bread wheat (Triticum aestivum L.) lines and registered varieties for agricultural traits. Euroasia Journal of Mathematics,
  26. Engineering, Natural & Medical Sciences, 7(9). Kılıç H, Kendal E, Aktaş H & Tekdal S, (2014). Evaluation of advanced bread wheat lines in different environments for grain yield and some quality traits. Iğdır University Institute of Science and Technology Journal, 4(4):87-95.
  27. Mut Z, Aydın N, Özcan H & Bayramoğlu HO, (2005). Determination of yield and some quality traits of bread wheat (Triticum aestivum L.) genotypes in the Middle Black Sea Region. GOÜ Journal of Agricultural Faculty, 22(2):85-93.
  28. Mut Z, Aydın N, Bayramoğlu HO & Özcan H, (2009). Interpreting genotype × environment interaction in bread wheat (Triticum aestivum L.) genotypes using nonparametric measures. Turkish Journal of Agriculture and Forestry, 33(2), Article 4. Mut Z, Aydın N, Bayramoğlu HO & Özcan H, (2010). Stability of some quality traits in bread wheat (Triticum aestivum) genotypes. Journal of Environmental Biology, (31):489-495. http:// www.jeb.co.in
  29. Naneli İ, (2022). Determination of the yield and quality of some bread wheat genotypes in different locations. ICONTECH International Journal, 6(3):47-58. https://doi.org/10.46291/ ICONTECHvol6iss3pp47-58
  30. Pena RJ, (1990). Sodium dodecyl sulfate (SDS) sedimentation test. Journal of Cereal Science, (12):105-112.
  31. Rharrabti Y, Villegas D, García del Moral LF, Aparicio N, Elhani S & Royo C, (2001).
  32. Environmental and genetic determination of protein content and grain yield in durum wheat under Mediterranean conditions. Plant Breeding, 120(5):381-388. https://doi.org/10.1046/j.1439- 0523.2001.00628.x
  33. Riaz MW, Yang L, Yousaf MI, Sami A, Mei XD, Shah L, Rehman S, Xue L, Si H & Ma C, (2021). Effects of heat stress on growth, physiology of plants, yield, and grain quality of different spring wheat (Triticum aestivum L.) genotypes. Sustainability, 13, 2972. https://doi.org/10.3390/ su13052972
  34. Sevim İ & Erekul O, (2020). Farklı buğday genotiplerinde kalite parametrelerinin incelenmesi üzerine bir araştırma. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 17(2):235-243. https://doi.org/10.25308/ aduziraat.741840 (in Turkish).
  35. Shewry PR, (2009). Wheat. Journal of Experimental Botany, 60(6):1537-1553.
  36. Shewry PR, (2018). Do ancient types of wheat have health benefits compared with modern bread wheat? Journal of Cereal Science, (79):469-476. Slafer GA & Andrade FH, (1991). Changes in physiological attributes of the dry matter economy of bread wheat (Triticum aestivum) through genetic improvement of grain yield potential at different regions of the world. Euphytica, (58):37-49. https://doi.org/10.1007/ BF00035338
  37. Yazar S, Salantur A, Özdemir B, Alyamaç ME, Evlice KA, Pehlivan A, Akan K & Aydoğan S, (2013). Investigation of some agricultural characteristics in bread wheat breeding studies in the Central Anatolia Region. Field Crops Central Research Institute Journal, 22(1):32-40.
  38. Yıldırım A & Deger Ö, (2021). Physical, physicochemical (technological) and chemical characteristics of common bread wheat (Triticum aestivum L.) varieties grown in Mardin region of Turkey. Harran Tarım ve Gıda Bilimleri Dergisi, 25(2):151-162. https://doi.org/10.29050/ harranziraat.892966
  39. Williams P, El-Haramein JF, Nakkoul H & Rihawi S, (1988). Crop quality evaluation methods and guidelines. International Center for Agricultural Research in the Dry Areas (ICARDA).