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Journals / Bitlis Eren University Journal of Science and Technology / 2026 / Volume: 2 Issue: 1

Purification and characterization of polyphenol oxidase enzyme from Iğdır apricot (Prunus armeniaca L.)

Fatih Çağlar Çelikezen
Halit Demir
Çilem Çimen
Pages
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Publication Date
2012-06-23
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

To purify polyphenol oxidase enzyme obtained

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, polyphenol oxidase (E.C. 1.14.18.1; PPO) enzyme obtained from Igdir Apricot was purified with method of affinity chromatography.
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Key Findings & Data:The apricot cultivar “Salak ” was provided from Igdir region.
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Conclusion & Impact:To purify polyphenol oxidase enzyme obtained
🔬Design:Article
📍Scope:Comprehensive Sample
⚙️Variables:Affinity chromatography · Iğdır apricot · polyphenol oxidase

Abstract

In this study, polyphenol oxidase (E.C. 1.14.18.1; PPO) enzyme obtained from Igdir Apricot was purified with method of affinity chromatography. The apricot cultivar “Salak ” was provided from Igdir region. To purify polyphenol oxidase enzyme obtained

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Cite This Article

Çelikezen, F. Ç., Demir, H., Çimen, Ç. (2012). Purification and characterization of polyphenol oxidase enzyme from Iğdır apricot (Prunus armeniaca L.). Bitlis Eren University Journal of Science and Technology, Volume: 2 Issue: 1. https://doi.org/10.17678/beuscitech.47148

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