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Dergiler / Bitlis Eren University Journal of Science and Technology / 2026 / Volume: 2 Issue: 1

Purification and characterization of polyphenol oxidase enzyme from Iğdır apricot (Prunus armeniaca L.)

Fatih Çağlar Çelikezen
Halit Demir
Çilem Çimen
Sayfa
—
Yayın Tarihi
2012-06-23
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To purify polyphenol oxidase enzyme obtained

📌 3 Maddede Bu Makale

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Amaç & Hipotez:In this study, polyphenol oxidase (E.C. 1.14.18.1; PPO) enzyme obtained from Igdir Apricot was purified with method of affinity chromatography.
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Temel Bulgular & Veri:The apricot cultivar “Salak ” was provided from Igdir region.
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Sonuç & Katkı:To purify polyphenol oxidase enzyme obtained
🔬Tür:Article
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Affinity chromatography · Iğdır apricot · polyphenol oxidase

Abstract

In this study, polyphenol oxidase (E.C. 1.14.18.1; PPO) enzyme obtained from Igdir Apricot was purified with method of affinity chromatography. The apricot cultivar “Salak ” was provided from Igdir region. To purify polyphenol oxidase enzyme obtained

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Bu Makaleye Atıf Yap

Çelikezen, F. Ç., Demir, H., Çimen, Ç. (2012). Purification and characterization of polyphenol oxidase enzyme from Iğdır apricot (Prunus armeniaca L.). Bitlis Eren University Journal of Science and Technology, Volume: 2 Issue: 1. https://doi.org/10.17678/beuscitech.47148

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